Uncategorized – Page 11

Rava Laddu

RAVA LADDUIt is a ball shaped sweet very popular in IndiaCuisine : IndianPreparation time : 10 minCooking time 5 minsCourse : SweetMain Ingredients : Ravai and sugarIngredients :Ravai – roasted and powdered 1 cupSugar – powdered 1 cupGhee – 1/2 cupCashew – 2 tbspCardamom – 1 (crush the cardamom)Preparation :In a pan add ghee andContinueContinue reading “Rava Laddu”

Rice Upma

RICE UPMAUpma can be made with Ravai, Rice, Gothumai, Semolina. Cuisine : South IndianPreparation time : 10 minsCooking time : 20 minsCourse : MainMain Ingredient : Rice & toor dalIngredients :Rice – 2 cupsToor dal – 1/2 cupRed chili – 3 nosKayam a pinchPeanuts – 1/2 cupChanna dal – 1 tbspMustard and urud dal -ContinueContinue reading “Rice Upma”

Modhagam

MODHAGAMIt is a popular sweet made with rice flour, jaggery, grated coconut. This sweet is done for Lord Ganesha. It is like a sweet Dumpling. Cuisine : South IndianPreparation time : 40 minsCooking time : 20 minsCourse : MainMain Ingredients : Rice flour, Channa dal, Jaggery, Grated coconut.Ingredients :Channadal – 1 cupGrated coconut – 1/2ContinueContinue reading “Modhagam”

Puliyodarai

PULIYODARAIIt is a very common preparation in South India. It is made with Tamarind.Cuisine : South IndianPreparation time : 10 minsCooking time : 20 minsCourse : MainMain Ingredient : TamarindIngredients : Tamarind Paste – 3 tbspTurmeric – 1 tspRed chili – 5 nosPeanuts – 1/2 cupChanna dal – 2 tbspMalli seeds – 2 tbspJeera -ContinueContinue reading “Puliyodarai”

Iddyappam

IDDYAPPAMCuisine : IndianPreparation time : 10 minsCooking time : 5 minsCourse : MainMain Ingredient : Rice FlourIngredients :Rice Flour or Iddyappam Flour – 2 cupsWater – 1/2 cupSugar – 2 tbsp Ghee – 1 tbspCoconut – Shredded – 2 tbspSalt to tastePreparation : Mix Flour with water and salt. Form a DoughThen In an IdlyContinueContinue reading “Iddyappam”

Carrot Kheer

CARROT KHEERIt is like a payasam. It can be taken after the meal or alone as a sweet.Cuisine : IndianPreparation time : 10 minsCooking time : 20 minsCourse : MainMain Ingredient : CarrotIngredients :Carrot – 4 cups peeled and cubedCashew – 1/2 cupMilk – 2 cupsSugar – 2 cupsWater – 1 cupCardamom – 2 crushedPreparationContinueContinue reading “Carrot Kheer”

Keerai

Cuisine : South IndianPreparation time : 5 minsCooking time : 15 minsCourse : Side DishMain Ingredient : SpinachIngredients :Spinach – 4 cupsTamarind – 1 tbsp of pasteOil – 1 tbspSalt to tasteRed chili – 3 nosKayam – a pinchCurry leaves and Mustard Preparation : Heat the pan and add little oil to it.Then the RedContinueContinue reading “Keerai”

Ellu Podi

Ingredients :Ellu – 2 cupsRed Chili – 1 CupKayam a pinchSalt to tastePreparation:In a hot pan, Roast ellu without oil.Then add little oil to the pan, Add chili to it and roast well.Add little salt and Grind well.AachiSamayal

Idly Podi

Ingredients : Ullundha paruru – 1 cupKadalai parupu – 1 cupRed chili – 1 cupKayam a pinchSalt to tastePreparation :In a pan, without oil roast Ullundha parupu and Kadalai parupu. Fry till it turns light brown.Add little oil and Then kayam and then Red chili. Fry well.Let it cool, then grind well.AachiSamayal

Bajji

Cuisine : South IndianPreparation time : 5 minsCooking time : 5 minsCourse : SnackMain Ingredient : VallakaiIngredients : Vallaikai – 2Besan flour – 1 cupRice flour – 1/2 cupTurmeric – 1 tspMalli powder – 1 tbspChili powder – 1 tbspSalt to tasteKayam a pinchOil 2 cups to fryPreparation : Leaving the plantain Mix all ingredientsContinueContinue reading “Bajji”