Apple Milkshake

APPLE MILKSHAKEApple Milkshake is a health beverage. Good way to cool off in summer. Preparation time : 10 minsCooking time : 10 minsCourse : BeverageMain Ingredient : AppleIngredients :Apple – 2 cup (cut)Sugar – 4 tbspMilk – 2 cupsWater – 1 cupPreparation :Grind apple with little water. Filter it.Add milk and sugar.Garnish with apple.Serve itContinueContinue reading “Apple Milkshake”

Bhaigan Bharta

BHAIGAN BHARTAIt is a eggplant cooked with spiced tomato. It is very popular dish in North India served with Roti.Cuisine : North IndianPreparation time : 10 minsCooking time : 20 minsCourse : Side dishMain Ingredient : EggplantIngredients :Eggplant – 1 choppedTomato – 1 choppedGreen chilli – 4 nos.Cilantro – chopped 1/2 cupChilli powder – 1ContinueContinue reading “Bhaigan Bharta”

Carrot Fry

CARROT FRYCarrot Fry is a very easy and simple dish.Cuisine : South IndianPreparation time : 10 minsCooking time : 10 minsCourse : Side dishMain Ingredients : CarrotsIngredients :Carrots – sliced 2 cupsChilli powder – 1 tbspTurmeric powder – 1 tbspSeasoning – 1 tbspSalt to tastePreparation :In a kadai add oil and the seasoning.Add sliced carrotsContinueContinue reading “Carrot Fry”

Onion Chutney

ONION CHUTNEYVenghaya Chutney is spicy and hot. Made with Onion and ChilliCuisine : IndianPreparation time : 10 minsCooking time : 10 minsCourse : CondimentMain Ingredient : Onion and chilliIngredients :Big Onion – 2 cups choppedRed chilli – 2 tbspTamarind – 1 tbspUrud dal – 1 tbspSeasoning – 1 tbspSalt to tasteCurry leaves fewPreparation :In aContinueContinue reading “Onion Chutney”

Pacharisi Dosai

PACHARISI DOSAIIt is Like dosai but the Batter is made of Pacarisi.Cuisine : South IndianPreparation time : 8 hoursCooking time : 5 minsCourse : MainMain Ingredients : Pacharisi and ullundhuIngredients :Pacharisi – 4 cupsUllundhu – 1 cupVendhayam – 1 tbspSalt to tastePreparation :Soak Ullundhu and vendhayam – Rice over nightGrind it as we make forContinueContinue reading “Pacharisi Dosai”

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