FRIED IDLY
Cuisine : Indian
Preparation time : 10 mins
Cooking time : 20 mins
Course : Main
Main Ingredient : Idly
Ingredient :
Idly – 10
Tomato – 2 cup chopped
Onion – 1 cup chopped
Chilli – 5
Garlic and Ginger – 2 tbsp chopped
Seasoning – 1 tbsp
Chili powder – 1 tbsp
Turmeric – 1 tsp
Malli powder – 1 tsp
Curry leaves
Salt to taste
Preparation :
- In a pan, add oil.
- Add seasoning and curry leaves.
- Now add chili and onions to the pan, Sauté well.
- Now add ginger garlic and tomato, then all masals.
- In another pan, add little oil and fry the cut idly.
- Add idly to the mix.
- Add little salt as required.
- Garnish with cilantro
Serve it hot with chutney.
Serving per recipe : 4
Calories per serving : 250
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