Samba Rice Puttu Samba is a special brown rice , which is rich in iron and other nutritive properties. This puttu is made quickly for evening time snack. Puttu is mostly done for Breakfast in Kerala with Kadala Curry, Plantain or Sugar and ghee. I used store bought Puttu mix, you can make from scratch as well. ItContinueContinue reading “Samba Puttu | How to Make Puttu”
Tag Archives: Main Course
Garlic / Butter Naan
GARLIC / BUTTER NAANNaan i just love to have in the restaurant, today i really wanted to go to a restaurant and have some but it was too late and i end up doing myself. I love garlic naan with paneer gravy, one of my favorite combo. I was just looking for the recipe andContinueContinue reading “Garlic / Butter Naan”
St. Patrick’s Day – Green Pancake
ST PATRICK’S DAY – GREEN PANCAKEPancakes are my kids favorite. Here in Dublin they celebrate the St. Patrick’s Day and they give Green pancakes in the parade. So then i thought how about i make it at home. So then came this recipe!! Kids love colors like then and when they relate to the festival theyContinueContinue reading “St. Patrick’s Day – Green Pancake”
Rice
RiceRice is cooked by boiling or steaming, and absorbs water during cooking. It can be cooked in just as much water as it absorbs or in large quantity of water and then drained before serving.Cuisine : IndianPreparation time : 2 minsCooking time : 20 minsCourse : MainMain Ingredient : RiceIngredients :Rice – 1 cupWater -ContinueContinue reading “Rice”
Ravai Pongal
RAVAI PONGALCuisine : South IndianPreparation time : 10 minsCooking time : 25 minsCourse : MainMain Ingredients : Ravai and Moong dalIngredients :Roasted Ravai – 1 cupMoong dal/ pasi parupu – 1 cupGreen chilli – 5Black pepper – 2 tbspJeera – 2 tbspCashew nut – 1/2 cupCurry leaves fewGinger chopped – 2 tbspGhee – 1/2 cupSalt toContinueContinue reading “Ravai Pongal”
Quinoa Briyani
Quinoa BriyaniThis is the first time i am making quinoa, all my friends used to try and i dont know why it took so long to even try. /but when i tried it was really awesome and tasted really good. I loved it and gonna try once a week. I bought this Quinoa in Sprouts,ContinueContinue reading “Quinoa Briyani”
Ragi Dosai / Finger millet Dosai
RAGI DOSAI / FINGER MILLETWhen i tried this recipe, i saw so many videos and recipe blogs to make the this dosa nice and crispy. Then i found the batter should be really thin to make nice crispy dosai. And also the rice flour helps to make the dosa crispy. It is very good forContinueContinue reading “Ragi Dosai / Finger millet Dosai”
Coconut Milk Briyani
COCONUT MILK BRIYANIThis briyani was an innovation. I just had some left over coconut milk and then i wanted to finish it off. So added them into the rice and made this briyani and unfortunately it was tasting really good and everyone loved it. Asked for more, i was really impressed. Then started doing itContinueContinue reading “Coconut Milk Briyani”
Pan Cake
Pan CakeCuisine : AmericanPreparation time : 5 minCooking time : 5 minsCourse : SweetMain Ingredient : All Purpose FlourIngredient : All Purpose Flour – 2 cupsMilk – 1/2 cupBanana – 1 mashedCinnamon a pinchEgg – 1Water – If neededPreparation :Add all the ingredients together and form a batter. It should be a thick batter.Now in a pan add some butter and startContinueContinue reading “Pan Cake”
Indian Style Pizza
INDIAN STYLE PIZZACuisine : North AmericanPreparation time : 20 minsCooking time : 30 minsCourse : MainMain Ingredient : Pizza DoughIngredients :Pizza doughPaneer chopped – 1 cupCapsicum(any color) – 1 cup choppedGarlic chopped – 1 tbspPasta sauce – 1 cupItalian herbs – 1 tspChili flakes – 1 tspGarlic salt – 1 tspCheese shredded – 1/2 cupOlive oilContinueContinue reading “Indian Style Pizza”