Tag Archives: Dosai

RAGI DOSAI / FINGER MILLETWhen i tried this recipe, i saw so many videos and recipe blogs to make the this dosa nice and crispy. Then i found the batter should be really thin to make nice crispy dosai. And also the rice flour helps to make the dosa crispy. It is very good forContinueContinue reading “Ragi Dosai / Finger millet Dosai”

PESARATTU DOSAIIt is similar to dosai but made of green gram dal. It is popular in Andhra PradeshCuisine : IndianPreparation time : 15 minsCooking time : 5 minsCourse : MainMain Ingredient : Green gram dalIngredients :Green gram dal – 2 cupsRice – 1 cupGinger – a small pieceOnion – 1/2 cupGreen chili – 5Jeera -ContinueContinue reading “Pesarattu Dosai”

DOSAI WITH TOPPINGSCuisine : South IndianPreparation time : 5 minsCooking time : 5 minsCourse : MainMain Ingredient : Dosai BatterIngredients :Dosai Batter – 1 cupCarrot – shredded 2 tbspCapsicum – cut 1 tbspOnion – cup 1 tbspOil – 1 tspPreparation :In dosai tava, add batter and top it with all items. Make a good sizeContinueContinue reading “Dosai With Toppings”

PACHARISI DOSAIIt is Like dosai but the Batter is made of Pacarisi.Cuisine : South IndianPreparation time : 8 hoursCooking time : 5 minsCourse : MainMain Ingredients : Pacharisi and ullundhuIngredients :Pacharisi – 4 cupsUllundhu – 1 cupVendhayam – 1 tbspSalt to tastePreparation :Soak Ullundhu and vendhayam – Rice over nightGrind it as we make forContinueContinue reading “Pacharisi Dosai”

RAVAI DOSAIRavai dosai is really a crunchy n yummy dosai, Which doesnt even need fermentation. That is the one thing I like about this recipe.  If you want to eat dosai today for breakfast,  you can just prepare it in minutes. It is usually considered as fast tiffin.Cuisine : South IndianPreparation time : 10 minsCookingContinueContinue reading “Rava dosa”

GOTHUMAI DOSAIIt is very good for health. And very easy to make.Cuisine : South IndianPreparation time : 10 minsCooking time 5 minsCourse : MainMain Ingredient : Wheat flour Ingredients :Wheat flour – 2 cupsRice flour – 1 cupCashew – 5Small onion – chopped 1/2 cupGreen chilli – chopped 2 tbspSeasoning – Mustard and urud dalContinueContinue reading “Gothumai Dosai”

ADAIAdai is a type of dosa usualy served as a Break fast item. It is a mixture of lentils and rice. No need of fermenting. It is usually served with Aviyal.Cuisine : South IndianPreparation time : 15 minsCooking time : 5 minsCourse : Main CourseMain Ingredients : Lentils and RiceIngredients : Channa dal – 3ContinueContinue reading “Easy and Quick Adai”