Mysore Pak

MYSOREPAK

It is a sweet dish served as dessert. It is made of generous amount of Ghee, sugar and besan flour.

Cuisine : Indian

Preparation time : 10 mins

Cooking time : 30 mins

Course : Sweet

Main Ingredient : Besan flour, Ghee and sugar

Ingredients :

Besan flour – 2 cups

Sugar – 2 cups

Ghee – 2 cups

water – 1/2 cup

Preparation :

In a thick bottom pan, add water and sugar to it. Leave it to boil till you get a string consistency.
In between you can sieve besan flour. Keep in ready.
When you get string consistency, you can add flour, by stirring the mixture.
In another sauce pan, heat ghee to add in between.
When the mixture thickens, keep adding ghee and stir well.
Do the same till mysorepak doesn’t stick to the pan.
Pour it in a greased plate ad cut to desired shape.

Serving per recipe : 20

Calories per serving : 200