Spaghetti

SPAGHETTI

It is a long thin italian pasta. Traditionally spaghetti is 50 cm long, but shorter lengths gained in popularity.

Cuisine : Italian

Preparation time : 20 mins

Cooking time : 20 mins

Course : Entrée

Main Ingredient : Penne Pasta

Ingredients :

Spaghetti – 1 pkt

Olive oil – 2 tbsp

Carrots – cubbed 1 cup

Zucchini – cut 1 cup

Salt to taste

Basil and tomato sauce – 1 cup

Italian herbs – 2 tbsp

Chili Flakes – 2 tbsp

Mozzarella & Parmesan Cheese – Shredded – 2 tbsp

Preparation :

In a pan add water salt and oil. Leave it to boil. Then add Spaghetti, cook till tender. Then drain the water.
Heat the oil in a frying pan, Add all vegetable and cook till soft.
Then in a pan, add oil. Now add chili flakes, Italian herbs and the sauce.
Now add vegetables. Sauté well, Cook for few minutes.
In another pan add little olive oil and chili flakes. Add Cooked Spaghetti and Sauté.
Now pasta to the mix. Add salt to taste
Top it with Cheese.

Serve it hot

Serving per recipe : 4

Calories per serving : 250