IDDYAPPAM
Cuisine : Indian
Preparation time : 10 mins
Cooking time : 5 mins
Course : Main
Main Ingredient : Rice Flour
Ingredients :
Rice Flour or Iddyappam Flour – 2 cups
Water – 1/2 cup
Sugar – 2 tbsp
Ghee – 1 tbsp
Coconut – Shredded – 2 tbsp
Salt to taste
Preparation :
- Mix Flour with water and salt. Form a Dough
- Then In an Idly cooker, Make iddyappam using Muruku maker.
- Then after it is cooked, add little sugar, ghee and coconut.
Serve it hot
Serving per recipe : 4
Calories per serving : 200
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