Rasmalai

Posted byAachisamayalPosted inUncategorizedTags:,

RASMALAI
Rasmalai is a sugary white or yellow colored Balls of paneer soaked in Malai(clotted cream). Flavored with cardamom and nuts.
Cuisine : Indian
Preparation Time : 10 mins
Cooking time : 30 mins
Course : Sweet
Main Ingredient : Milk
Ingredients : 
Milk – 2 cups
Cardamom – 2
Nuts – 2 tbsp
Saffron – 1 pinch
Sugar – 2 tbsp
Preparation :
  • For balls refer Rasagulla. Squeeze out excess water.
  • In a large heavy bottom pan, add milk and keep in low heat.
  • Add saffron and cardamom to it. Keep stirring.
  • The milk should reduce and be thick.
  • Add nuts of ur choice. 
  • Leave it for 10 to 20 mins
  • Then in the balls you can pour the malai and serve it cold
Serving per recipe : 4
Calories per serving : 250
AachiSamayal

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