BEETROOT SOUP
It is a very simple and yummy recipe.
Cuisine : South Indian dish
Preparation time : 5 mins
Cooking time : 20 mins
Course : Appetizer
Main Ingredient : Beetroot
Ingredients :
Beetroot – 2 cups Chopped
Moong dal – 1 cup
Chili – 1
Moong dal – 1 cup
Chili – 1
Tomato – 1 chopped
Garlic – 1 pod
Salt as req
Pepper as req
Preparation :
- Pressure cook with Beetroot ,tomato green chili and Moong dal.
- Then keep it aside to cool down and then grind it.
- In a pan add some butter and then the crushed garlic and pour the mix to it.
- Now add pepper and salt
Serve with a Bread
Serving per recipe : 2
Calories per serving : 75
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