Tag Archives: Chutney

RED CHILI CHUTNEYThis is the chutney which is really spicy and tangy. You can use this for any kind of dosa. For idly it will not go that good. It is only for dosa like Ragi (finger millet) Wheat, Oats Dosa. It will be thin too so you can use a little as a sauce.ContinueContinue reading “Red Chilli Chutney”

CHANNA DAL CHUTNEYCuisine : South IndianPreparation time : 10 minsCooking time : 10 minsCourse : CondimentMain Ingredients : Channa dal & coconutIngredients :Channa dal – 2 cupsCoconut – Shredded 1 cupGrenn chili – 7Salt to tasteCurry leavesMustard – 1 tspPreparation : In a kadai add channa dal and green chili with little oil to it.LetContinueContinue reading “Channa Dal Chutney”

CORIANDER CHUTNEYChutney is a dish used a dip for idly and dosai.Cuisine : South IndianPreparation time : 5 minsCooking time 5 minsCourse : CondimentMain Ingredient : CorianderIngredients :Coriander leaves – chopped 2 cupsRed chili – 10 nosCoconut shredded – 1 cupSalt to tasteCurry leavesSeasoning – 1 tbspPreparation :Grind Coriander, coconut and chili.Season it, add saltContinueContinue reading “Coriander Chutney”

ONION CHUTNEYVenghaya Chutney is spicy and hot. Made with Onion and ChilliCuisine : IndianPreparation time : 10 minsCooking time : 10 minsCourse : CondimentMain Ingredient : Onion and chilliIngredients :Big Onion – 2 cups choppedRed chilli – 2 tbspTamarind – 1 tbspUrud dal – 1 tbspSeasoning – 1 tbspSalt to tasteCurry leaves fewPreparation :In aContinueContinue reading “Onion Chutney”

KATHRIKAI KICHADIIts very famous and yummy, which goes well with Idly and dosai. It is made with Eggplant and tamarind.Cuisine : South IndianPreparation time : 10 minsCooking time : 20 minsCourse : Side dishMain Ingredients : Eggplant and TamarindIngredients :Eggplant/Kathrikai – 2 cups choppedTamarind paste – 2 tbspKayam a pinchSeasoning – 1 tbspTurmeric – 1ContinueContinue reading “Kathrikai Kichadi”

MILAGAI KOTHSUIt is not actually very common dish. But It is popular in Tirunelveli. A dish made with Green chillis. Spicy and yummy.Cuisine : South IndianPreparation time : 10 minsCooking time : 10 minsCourse : CondimentMain Ingredients : Green chilli and Tamarind Paste.Ingredients :Green chilli – 10Tamarind paste – 1 tbspSmall Onion chopped – 10ContinueContinue reading “Milagai Kothsu”

PORIKADALAI THUVAYAL / POTTUKADALAI THUVAIYALIt is very easy and simple thuvayal. It is usually served with white rice. Very tasty.Cuisine : South IndianPreparation time : 5 minsCooking time : -Course : CondimentMain Ingredient : Porikadalai/Roasted GramIngredients :Porikadalai – 2 cupsCoconut shredded – 1/2 cupRed chilli or green chilli – 4 to 5 nosGarlic clove -ContinueContinue reading “Porikadalai Thuvayal”

COCONUT CHUTNEYCoconut chutney is the basic and very often made in India. They make it with coconut and green chili. We can use this as a dip for Idly, Dosa, vadai. In India you have a kind of iron rod to break the coconut and take the pieces, but here in California initially i found itContinueContinue reading “Coconut Chutney”

Sombu SambharCuisine : IndianPreparation time : 10 minsCooking time : 10 minsCourse : Side dishMain Ingredient : Sombu / Fennel seed.Ingredients :Tomato – 2Onion – 1Green chillis – 5Sombu – 2 tbspCoconut – 1/2 cupSplit dalia/ porikadalai – 3 tbspOil – 2 tbspTurmeric – 1 tbspChilli powder – 1 tbspCurry leaves – fewSalt to tastePreparationContinueContinue reading “Sombu Sambhar”

GROUND NUT CHUTNEYPeanut/groundnut chutney is a simple condiment. We can substitute with coconut chutney. It makes a difference and also tastes great.Cuisine : IndianPreparations time : 10 minsCooking time : 20 minsCourse : CondimentMain Ingredient : Ground nut/ Kadalai/ PeanutIngredient :Ground nut – 2 cupsCoconut – 1/2 cupGinger – 2 TbspRed chilli – 5Salt toContinueContinue reading “Groundnut Chutney”