Festivals

Tirunelveli Halwa

TIRUNELVELI HALWACuisine : IndianPreparation Time : 10 hoursCooking time : 2 hoursCourse : DessertMain Ingredient : WheatIngredients :Wheat – 2 Cups Sugar – 3 Cups Ghee – 2 Cup Cashew – 1/2 cupPreparation :Soak the wheat over night at-least for 8 hours.Grind the wheat by adding little water.Strain the batter. And then leave it aside for a while.You mayContinueContinue reading “Tirunelveli Halwa”

Mavizhaku

MAAVIZHAKUIt is done for some functions.இது ஒரு பிரசாதம், கடவுளுக்கு படைக்க வேண்டும் .Cuisine : South IndianPreparation time : 5 minsCooking time : 10 minsCourse : Main dishMain Ingredient : Rice flour and jaggery Ingredients :Rice flour – 2 cupsJaggery – 1 cup crushedAachiSamayal

Diwali

DEEPAVALI 2011 NOV 26TH2012 NOV 13th Diwali is popularly known as the “festival of lights,” is a festival celebrated between mid-October and mid-November for different reasons. For Hindus, Diwali is one of the most important festivals of the year and is celebrated in families by performing traditional activities together in their homes.Diwali is celebrated by anContinueContinue reading “Diwali”

Krishna Jeyanthi

KRISHNA JEYANTHIIts the celebration of birth of God Krishna who is an incarnation of Lord Vishnu.It is also known as Krishnashtami, Saatam Aatham, Gokulashtami, Ashtami Rohini,Srikrishna Jayanti, Sree Jayanthi or sometimes merely as JanmashtamiVella CheddaiMurukuUppu cheddaiPaniyaramAachiSamayal