Indian Flat Bread

Cauliflower Stuffed Parotta / Cauliflower Flat bread

CAULIFLOWER STUFFED PAROTTAThis Indian style flat bread is very tricky to make. You have to put the stuffing in a way that it doesn’t come out of the dough and also it should be thin enough to cook in the pan. But the stuffing is already cooked and then only it is used as aContinueContinue reading “Cauliflower Stuffed Parotta / Cauliflower Flat bread”

Spinach Chapathi with Paneer Stuffing

SPINACH CHAPATHI WITH PANEER STUFFINGI love this recipe so much. It is so healthy and yummy too. Made with Chapathi flour and Spinach. I first ate this dish in a restaurant, they make very nice Spinach chapathi. I really loved it. Then i wanted to make them at home and serve my family for dinner.ContinueContinue reading “Spinach Chapathi with Paneer Stuffing”

Chapathi Paneer wrap

CHAPATHI PANEER WRAPI started making these kind of wrap when we started to make like one day trip. So kids will be hungry on the way or as soon as we reach there, so this will be easy to make and wrap them in a foil and put them in the back pack and justContinueContinue reading “Chapathi Paneer wrap”

Stuffed Chapathi/Potato Stuffed Chapathi

POTATO STUFFED CHAPATHII have tired lots of wraps and wanted to try stuffed so it stays nice inside the chapathi so it is easy to serve and also pack for lunch. It is a very simple and yummy recipe. Just make chapathi dough and stuff with cooked dry vegetable masala and toast in a tawa.ContinueContinue reading “Stuffed Chapathi/Potato Stuffed Chapathi”

Pudhini Chapathi / Mint Chapathi

PUDHINA CHAPATHII always want to try different recipe with little variations. So i always try adding something to the Wheat flour and make a different taste to it. I also Tried with Beetroot chapathi, Stuffed chapathi, It is like masala chapathi but with mint/puthina in it. You can grind and add it in the doughContinueContinue reading “Pudhini Chapathi / Mint Chapathi”

Easy Aloo Paratha

ALOO/POTATO PARATHAA paratha is an Indian flat bread. Parathas are usually stuffed with vegetables such as potatos, cauliflower, leaf vegetables, or paneer. A paratha can be eaten with chutney or raitha.Cuisine : IndianPreparation time : 15 minsCooking time : 30 minsCourse : Main CourseMain Ingredient : Potato, Wheat flour.Ingredients :Potato – boiled 4 medium sizeCorianderContinueContinue reading “Easy Aloo Paratha”

Madurai Parota

PAROTTAParotta is a common layered flat bread of South India. Parotta is usually available in Hotels and road side shops across Tamil Nadu.The most relishing parottas are the one that are deep fried. In Tamil Nadu, the parotta’s available in madurai is more famous and i have tasted it couple of times and it isContinueContinue reading “Madurai Parota”