PUTTU
Puttu is a breakfast dish that is popular in Indian States of kerala and some parts of Tamil Nadu. It consists of firm cylinders of steamed ground rice with layers of grated coconut. It is served with kadalai curry or banana.
Cuisine : Indian
Preparation time : 10 mins
Cooking time : 10 mins
Course : Main
Main Ingredient : Puttu powder and Coconut
Ingredients :
Puttu mix – 2 cups
Coconut grated – 1/2 cup
Sugar – 1 cup
Ghee – 2 tbsp
Water – 1/2 cup
Salt to taste
Preparation :
- Take the puttu mix in a bowl, add water and salt a little. Mix well.
- Steam the puttu mix with coconut gratings.
- Then add sugar and ghee.
Serve it hot with banana.
Serving per recipe : 4
Calories per serving : 125
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