Keerai

Cuisine : South Indian

Preparation time : 5 mins

Cooking time : 15 mins

Course : Side Dish

Main Ingredient : Spinach

Ingredients :

Spinach – 4 cups

Tamarind – 1 tbsp of paste

Oil – 1 tbsp

Salt to taste

Red chili – 3 nos

Kayam – a pinch

Curry leaves and Mustard

Preparation :

Heat the pan and add little oil to it.
Then the Red chili and when it is done add, Tamarind paste with little water.
Wash the spinach well and drain all the water from it.
Now you can add Spinach to the Pan and close it with a lid.
In few mins you can see the spinach is cooked well. Allow it to cool for few mins.
Grind it into a fine paste.
Then season it with Mustard, curry leaves and kayam.
Add salt as needed.

You can serve it hot with Rice or for Chapathi too.

Serving per recipe : 4

Calories per serving : 40