Kuzhambu

Kathrikai Sambhar

Kathrikai Capsicum SambharCuisine : IndianPreparation time : 10 minsCooking time : 20 minsCourse : MainMain ingredients : Kathrikai and capsicumIngredients:Kathrikai/Eggplant – 1 cup cutThuvar dhal – 1/2 cupSambhar podi – 2 tbspTurmeric – 1 tbspKayam a pinchCoconut shredded – 2 tbspCurry leaves fewTamarind paste – 1 tbspOil – 2 tbspVendhayam / Fenugreek – 1 tspSeasoningContinueContinue reading “Kathrikai Sambhar”

Parupu

PARUPPUIt is an Indian Dish, usually served with meals. With rice you can mix and eat, adding some ghee.Cuisine : IndianPreparation time : 10 minsCooking time : 10 minsCourse : MainMain Ingredients : Tuvar dalIngredients :Tuvar dal – 1 cupTurmeric – 1 tspOil – 1 tbspMustard and urud dal – 1 tbspCurry leaves – fewSaltContinueContinue reading “Parupu”

Vegetable Stew

VEGETABLE STEWVegetable stew is kind of a sothi(Sauce with Coconut milk), what we make with coconut milk and just few vegetables. I use only potato and small onions in my sothi. It is one authentic dish. And stew is having a little variation and this stew can be used as a side dish with RiceContinueContinue reading “Vegetable Stew”

Instant Tiffin Sambhar

INDIAN TIFFIN SAMBHARWhen it is dosai i always think of this Tiffin sambhar, One of my favorite sambhar what my mom used to make. It is simple and easy but with those crispy dosai when you dip inthis sambhar and eat it will be like heavenly. When i was a kid when my mom usedContinueContinue reading “Instant Tiffin Sambhar”

Ennai Kathrikai

ENNAI KATHRIKAIIt is very spicy and hot kulambhu. Cuisine : South IndianPreparation time : 20 minsCooking time – 30 minsCourse : MainMain Ingredients : Kathikai, OilIngredients :Kathrikai – 4 to 5Malli seed – 2 tbspJeera – 1 tbspBlack pepper – 2 tbspRed chili – 1/4 cupTamarind paste – 2 tbspTomato – 1 cup choppedOnion – 1 cupContinueContinue reading “Ennai Kathrikai”

Pundu Milagu Kuzhambhu

PEPPER GARLIC KUZHAMBHUCuisine : South IndianPreparation time : 10 minsCooking time : 20 minsCourse : MainMain Ingredients : Pepper & garlicIngredients :Black pepper – 2 tbspGarlic – 1 cup peeledChanna dal – 2 tbspUrud dal – 2 tbspMalli seed – 2 tbspJeera – 1 tspSombu – 1 tspTurmeric – 2 tbspRed chili – 5Tamarind pasteContinueContinue reading “Pundu Milagu Kuzhambhu”

Keerai

Cuisine : South IndianPreparation time : 5 minsCooking time : 15 minsCourse : Side DishMain Ingredient : SpinachIngredients :Spinach – 4 cupsTamarind – 1 tbsp of pasteOil – 1 tbspSalt to tasteRed chili – 3 nosKayam – a pinchCurry leaves and Mustard Preparation : Heat the pan and add little oil to it.Then the RedContinueContinue reading “Keerai”

Sodhi

SODHISodhi is a special and very popular dish in Tirunelveli. It is also called as coconut milk stew.Cuisine : South IndianPreparation time : 20 minsCooking time : 10 minsCourse : Side dishMain Ingredient : Coconut MilkIngredient :Coconut Milk – 2 cupsSmall onion – peeled 1 cupChilli – 5Seasoning – 1 tbspPotato – cooked and cutContinueContinue reading “Sodhi”

Puli Kuzhambhu

PULIKUZHAMBHUKuzhambu is a stew based on the broth made with tamarind. The dish is very popular as a side dish for Rice in Southern regions of India. The number of varieties of kuzhambu is countless.Cuisine : South IndianPreparation time : 10 minsCooking time : 20 minsCourse : Side dishMain Ingredients : Garlic and TamarindIngredients :TamarindContinueContinue reading “Puli Kuzhambhu”

Vendakai Sambhar

SAMBHAR WITH VENDAKKAIVendakkai is called okra, bhindi, lady’s fingers, bamya. This is valued for edible green seed pods.Cuisine : IndianPreparation time : 10 minsCooking time : 10 minsCourse : MainMain ingredients : OkraIngredients:Vendakkai – cut – 1 cupThuvar dhal – 1/2 cupSambhar podi – 2 tbspTurmeric – 1 tbspKayam a pinchCoconut shredded – 2 tbspCurryContinueContinue reading “Vendakai Sambhar”