PUDALANKAI (SNAKEGAURD) KOOTUSnakegaurd is a type of vegetable which is greenish whitish in color and tastes really very good. Kootu is kind of a preparation which is made with lentils and cooked in semisolid way. So the vegetable and Lentils cooked together and made semisolid by adding coconut paste, and that is kootu. I preferContinueContinue reading “Podalankai( Snakegaurd) Kootu”
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Poosanikai Kuttu
POOSANIKAI KUTTUCuisine : South IndianPreparation time : 30 minsCooking time : 10 minsCourse : Side dishMain Ingredients : PumpkinIngredients :Pumpkin : 2 cup peeled and chopped into cubeCoconut – 3 tbspChili – 3 nosOnion – 1/2 cupJeera – 1 tspSeasoning – 1 tbspSalt as requiredCurry leavesPreparation :In a kadai, add 1 tbsp of oil andContinueContinue reading “Poosanikai Kuttu”
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