ZUCCHINI CURRYZucchini is very easy to cook and so soft. I usually add zucchini only in the pasta. And it was so boring and i thought why not add them in Indian spices. Then tried it, it was really tasting very good and went well with Roti. I even thought of adding them in sambhar.ContinueContinue reading “Zucchini Curry – Zucchini Tomato Curry – Zucchini dry”
Tag Archives: Side Dish
Taro Root fry
TARO ROOT FRYChepakilangu/ Taro root fry is a very easy recipe. I never got this before because I know when my grandma makes it i have seen it sticky and slippery. But after frying it will taste yummy. But this week I felt like eating it, just forgetting about the sticky part on it, iContinueContinue reading “Taro Root fry”
Veggie Dry Curry
VEG DRY CURRYCuisine : IndianPreparation time : 10 minsCooking time : 20 minsCourse : Side dishMain Ingredient : VegetablesIngredients :Egg plant – sliced 1 cupBeans – cut 1 cupCarrots – cut 1 cupCahsew – 2 tbspCapsicum – cut 1 cupOnion – cut 1 cupTomato – cut 1 cupGreen chilli – 4Ginger garlic – chopped 1 tbspJeeraContinueContinue reading “Veggie Dry Curry”
Peas Masala
PEAS MASALA Cuisine : IndianPreparation time : 10 minsCooking time : 20 minsCourse : Side dishMain Ingredient : PeasIngredients :Peas – 2 cupsHeavy cream – 1 cupChilli powder – 1 tbspTurmeric – 1 tbspJeera – 1 tspSombu 1 tspStar anise – 1Bay leaves – 1Cloves – 2Cilantro – to garnishOil to sauteSalt to tasteTo grind :Tomato -ContinueContinue reading “Peas Masala”
Paneer With Capsicum
PANEER WITH CAPSICUM CURRYCuisine : IndianPreparation time : 10 minsCooking time : 15 minsCourse : Side dishMain Ingredients : Paneer and CapsicumIngredients :Paneer cubed – 1 cupCapsicum – 1 cupTomato – chopped 1 cupOnion – 1 /2 cupGreen chilli – 2 nosCashew – 5 nosJeera – 1 tbspGinger garlic – chopped 1 tbspChilli powder – 1ContinueContinue reading “Paneer With Capsicum”
Podalankai( Snakegaurd) Kootu
PUDALANKAI (SNAKEGAURD) KOOTUSnakegaurd is a type of vegetable which is greenish whitish in color and tastes really very good. Kootu is kind of a preparation which is made with lentils and cooked in semisolid way. So the vegetable and Lentils cooked together and made semisolid by adding coconut paste, and that is kootu. I preferContinueContinue reading “Podalankai( Snakegaurd) Kootu”
Channa Kofta Curry
MALAI KOFTAKofta is a ball made of cooked vegetables. The kofta is delicate and flavorful. The gravy will complement the kofta.Cuisine : IndianPreparation time : 25 minsCooking time : 10 minsCourse : Side dishMain Ingredients : Garbanzo Ingredients :Potato boiled – 1 cup gratedGarbanzo cooked – 1 cup (mashed)Green chilli – 3 nosCashew powder – 1/2 cupMaidaContinueContinue reading “Channa Kofta Curry”
Poosanikai Kuttu
POOSANIKAI KUTTUCuisine : South IndianPreparation time : 30 minsCooking time : 10 minsCourse : Side dishMain Ingredients : PumpkinIngredients :Pumpkin : 2 cup peeled and chopped into cubeCoconut – 3 tbspChili – 3 nosOnion – 1/2 cupJeera – 1 tspSeasoning – 1 tbspSalt as requiredCurry leavesPreparation :In a kadai, add 1 tbsp of oil andContinueContinue reading “Poosanikai Kuttu”
Cashew nut Masal
CASHEW NUT CURRYIngredients : Cashew nut – 1 cupTomato chopped – 1 cupOnion chopped – 1 cupGarlic and Ginger paste – 1 tbspJeera – 1 tbspTurmeric – 1 tspMalli powder – 1 tbspChili Powder – 1 tbspJeera Powder – 1 tspCilantro Lime Juice – 1 TspSalt as RequiredPreparation :Fry the cashew nut really nice with some Ghee.NowContinueContinue reading “Cashew nut Masal”
Spinach/ Keerai Poriyal
SPINACH / KEERAI PORIYALSpinach can be handled in so many different ways, you can make it as a salad, as a sauce add them in curry, in sambhar or as a chopped and cooked poriyal. I have also made spinach chapathi by cooking the spinach and grinding it and adding with the Wheat flour. IContinueContinue reading “Spinach/ Keerai Poriyal”
aachisamayal.home.blog 