sweets – Page 2

Mavizhaku

MAAVIZHAKUIt is done for some functions.இது ஒரு பிரசாதம், கடவுளுக்கு படைக்க வேண்டும் .Cuisine : South IndianPreparation time : 5 minsCooking time : 10 minsCourse : Main dishMain Ingredient : Rice flour and jaggery Ingredients :Rice flour – 2 cupsJaggery – 1 cup crushedAachiSamayal

Poondhi

POONDHIIt is a very common and simple Sweet in India. It is just Besan and sugar. Cuisine : IndianPreparation time : 10 minsCooking time : 20 minsCourse : SweetMain Ingredients : Besan and sugarIngredients :Besan flour : 2 cupsOil to frySugar syrup – 2 cups of sugar with 1 cup of waterYellow color (optional)Cardamom – crushedContinueContinue reading “Poondhi”

Kala Jamun

KALA JAMUNThis is really a very interesting recipe, I always had a doubt how they make this kala Jamun. How can they add a black food color to derive this Color to the jamun, i was really confused and refused so many times in the Sweet stall to even buy this Jamun. But i neverContinueContinue reading “Kala Jamun”

Pista Burfi

PISTA BURFIIt is like kaju burfi but with pistachios.Cuisine : IndianPreparation time : 10 minCooking time : 20 minsCourse : SweetMain Ingredient : PistachiosIngredient : Pistachios – 2 cupsSugar – 1 cupVanilla extract – few dropsCardamom a pinchPreparation : Preheat the oven for 220 f and roast it for 10 minsCool it for few mins, then grindContinueContinue reading “Pista Burfi”

Kaju Katli/ Kaju Burfi

KAJU KATLIIt is an Indian Sweet similar to Burfi.Cuisine : IndianPreparation time : 20 minsCooking time : 10 minsCourse : sweetMain ingredient : CashewIngredient :Cashew – 2 1/2 cupCardamom – 1 pinch (powdered)Saffron – fewSugar – 1 cupVanilla Extract – 1 tspPreparation : Preheat the oven to 220 Deg F and roast cashew for 10 minsAfterContinueContinue reading “Kaju Katli/ Kaju Burfi”

Jaangri

JAANGRIIt is a sweet made of Deep frying Urad batter in circular shape, and soaked in Sugar syrup.Cuisine : IndianPreparation time : 1 hourCooking time : 10 minsCourse : SweetMain Ingredeint : Urud dalIngredients :Urad dal – 2 cups Soaked in water for 1 – 2 hours Sugar – 2 cups Water – 1 cupCardamom – 2Food color -ContinueContinue reading “Jaangri”

Rasmalai

RASMALAIRasmalai is a sugary white or yellow colored Balls of paneer soaked in Malai(clotted cream). Flavored with cardamom and nuts.Cuisine : IndianPreparation Time : 10 minsCooking time : 30 minsCourse : SweetMain Ingredient : MilkIngredients : Milk – 2 cupsCardamom – 2Nuts – 2 tbspSaffron – 1 pinchSugar – 2 tbspPreparation :For balls refer Rasagulla. Squeeze out excess water.In aContinueContinue reading “Rasmalai”

Rasagulla

DEEPAVALI STARTED!!!!!!!!!!!RASGULLARasgulla is a cheese based syrupy sweet dish. Cuisine : IndianPreparation time : 10 minsCooking time : 20 minsCourse : SweetMain Ingredient : MilkIngredients :Milk – 4 cupsLemon juice – 2 tbsp with 1 tbsp waterSugar – 1 & 1/2 cupWater – 4 & 1/2 cupSaffron Preparation : Boil milk in a heavy bottom pan, in lowContinueContinue reading “Rasagulla”

Paniyaram – sweet

SWEET PANIYARAMI used to make it often, as my daughter loves to eat it. It is such an easy and simple recipe. Can make in Minutes.Cuisine : IndianPreparation time : 10 minsCooking time : 5 minsCourse : MainMain Ingredients : Maida and Rice flourIngredients :Maida – 2 cupsRice flour – 3/4 cupVellam – shredded 1ContinueContinue reading “Paniyaram – sweet”

Vella Cheedai

VELLA CHEEDAIIt is a sweet with a crunchy feel. Cuisine : South IndianPreparation time : 10 minsCooking time : 20 minsCourse : SweetMain Ingredients : Rice flour & jaggeryIngredients :Rice flour – 2 cupsUrud dal flour – 2 tbspGrated coconut – 1 cupJaggery – 1 cupCardamom – 2Oil to fryPreparation :In a kadai, add oil andContinueContinue reading “Vella Cheedai”