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Tomato Rice

TOMATO RICEIt is made with tomato and few spice. A delicious rice mix. It is a south Indian origin, serve it as such or with papadams.Cuisine : South IndianPreparation time : 10 minsCooking time : 10 minsCourse : MainMain Ingredients : TomatoIngredients :Tomato – 2 cups choppedOnion – 1 cup choppedGinger garlic chopped – 1ContinueContinue reading “Tomato Rice”

Curd Rice

CURD RICECurd rice or yogurt rice, usually refers to a sour and unsweetened yogurt. Cuisine : IndianPreparation time : 10 minsCooking time : 10 minsCourse : MainMain Ingredients : Rice and curd/yogurtIngredients : Rice cooked – 4 cupsYogurt – 2 cupsGreen chilli – 5 nosCoriander leaves chopped – 2 tbspGinger chopped – 1 tbspSeasoning -ContinueContinue reading “Curd Rice”

Coconut Rice

COCONUT RICECoconut rice is a dish by cooking white rice and adding coconut flakes with some spices and seasoning. It is usually made by cooking rice and mix separately and then mixed. Very famous in South IndiaCuisine : South IndiaPreparation time : 10 minsCooking time : 10 minsCourse : Main Main Ingredient : Rice andContinueContinue reading “Coconut Rice”

Medhu Vadai / Ullundha Vadai

MEDHU VADAI OR ULLUNDHA VADAIVadai is a traditional snack in South India. It is usually made from dal, Lentils, gram flour or potatos. The dough or mix is fried in oil. Gives a lot of flavor.Cuisine : South IndianPreparation time : 45 minsCooking time : 15 minsCourse : MainMain Ingredients : UllundhuIngredients :Ullundhu (Full) -ContinueContinue reading “Medhu Vadai / Ullundha Vadai”

Poori Masala/ Potato Masal

POORI MASALIt goes well with Poori. A default dish with poori. A very good combination. Cuisine : South IndianPreparation time : 10 minsCooking time : 10 minsCourse : Side dishMain Ingredients : Potato and Channa FlourIngredients :Potato – cooked, peeled and mashed 2 cupsOnion – chopped – 1 cupGreen chilli – 10 nosGinger – choppedContinueContinue reading “Poori Masala/ Potato Masal”

Sweet Pongal / Sakkara Pongal

SAKKARA PONGALIt is a popular rice dish in South India. Very sweet and is very popular in Temple as a prashadam, offered to God. It is also preparaed on Pongal festival in South India actually in Tamil NaduCuisine : South IndianPreparation time : 15 minsCooking time : 15 minsCourse : MainMain Ingredients : Jaggery andContinueContinue reading “Sweet Pongal / Sakkara Pongal”

Aloo Beans Fry

ALOO BEANS FRYIt is very easy and simple recipe. We just fry it and then add in the masala mix.Cuisine : South IndianPreparation time : 10 minsCooking time : 15 minsCourse : Side dishMain Ingredient : Potato and BeansIngredients :Beans – Chopped 1 cupPotato – cubbed 1 cupTomato – 1 nosOnion – 1 noGreen chilliContinueContinue reading “Aloo Beans Fry”

Cinnamon Rolls

CINNAMON ROLLSCinnamon roll is a sweet pastry, served commonly in North America. It consists of rolled sheet of yeast dough onto which cinnamon and sugar mixture is sprinkled over a thin coat of butter. You can also add chopped walnuts and raisins. It is rolled and cut into small portions and baked. It is toppedContinueContinue reading “Cinnamon Rolls”

Poori

POORI/PURIPoori is actually consumed in India. It is usually served for Breakfast or a light meal. Cuisine : IndianPreparation time : 10 minsCooking time : 10 minsCourse : MainMain Ingredients : Wheat flourIngredients :Wheat flour – 4 cupsWater – 1/2 cupOil – 2 cupsPreparation :In a bowl make a dry dough out of wheat flour,ContinueContinue reading “Poori”

Kuttan Choru

KUTTAN CHORUIt is a mixed vegetable rice. The name itself will describe. It is very much tasty and healthy too.Cuisine : South IndianPreparation time : 10 minsCooking time : 30 minsCourse : MainMain Ingredients : Rice and vegetables.Ingredients :Rice – 2 cupsThuvar dhal – 1/2 cupPotato – 2 cup peeled and cubbedEggplant – 1 cupContinueContinue reading “Kuttan Choru”