Garlic ChutneyIt is made from fresh Garlic, redchilli. It is used for cooking in many Indian(especially Maharashtra and northern Karnataka) and Pakistani homesCuisine : IndianPreparation Time : 5 minsCooking time : 5 minsCourse : CondimentMain Ingredient : GarlicIngredients :Garlic – 10 podsRed Chilli – 10Coriander seed – 1 TbspJeera – 1 TbspTamarind Paste – 1ContinueContinue reading “Poondu Chutney”
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Badam Halwa
BADAM HALWABadam/Almond halwa is one of my favorite sweets, I used to make it for very special occasions. It is a very healthy and rich sweet. In India they used to make this for festivals. Cuisine : IndianPreparation Time : 1/2 hoursCooking time : 2 hoursCourse : EntreeMain Ingredient : Almond/BadamIngredients : Almonds/Badam – 2 Cups Sugar -ContinueContinue reading “Badam Halwa”
Channa masala
Channa MasalaChanna Masala is a very popular side dish used for rice and bread in many parts of India. It is a very healthy and yummy curry that goes well as part of lunch or dinner, a savory dish prepared with Garbanzo (Chick Pea) is very rich in protein and is so tasty, There areContinueContinue reading “Channa masala”
Madurai Parota
PAROTTAParotta is a common layered flat bread of South India. Parotta is usually available in Hotels and road side shops across Tamil Nadu.The most relishing parottas are the one that are deep fried. In Tamil Nadu, the parotta’s available in madurai is more famous and i have tasted it couple of times and it isContinueContinue reading “Madurai Parota”
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