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Quick Vegetable Biryani

VEGETABLE BIRYANIIts a set of rice based foods made with spices, veggie, egg. Biryani is used to denote a dish where rice is cooked separately from the thick sauce. The curry and rice are then brought together and layered. Cuisine : IndianPreparation time : 25 minsCooking time : 1 hourCourse : Main CourseMain Ingredient :ContinueContinue reading “Quick Vegetable Biryani”

Groundnut Chutney

GROUND NUT CHUTNEYPeanut/groundnut chutney is a simple condiment. We can substitute with coconut chutney. It makes a difference and also tastes great.Cuisine : IndianPreparations time : 10 minsCooking time : 20 minsCourse : CondimentMain Ingredient : Ground nut/ Kadalai/ PeanutIngredient :Ground nut – 2 cupsCoconut – 1/2 cupGinger – 2 TbspRed chilli – 5Salt toContinueContinue reading “Groundnut Chutney”

Tomato Chutney

TOMATO CHUTNEYChutney is a pasty sauce used in Indian cuisine. Chutneys are usually wet, having a coarse to fine texture. Tomato chutney is a easy one to make.Cuisine : IndianPreparation time : 5 minsCooking time : 20 minsCourse : condiment Main Ingredient : TomatoIngredients :Tomato – 2 nosOnion – 1 nosRed chilli – 5Chilli powderContinueContinue reading “Tomato Chutney”

Karachev

KARACHEVKarachev is a snack, we get it in every store. Easy to prepare too. Tastes great.Cuisine : IndianPreparation time : 10 minsCooking time : 30 minsCourse : SnackMain Ingredient : Besan and black pepperIngredients :Besan flour – 4 cupsRice flour – 1 cupBlack pepper – 1 TspRed chilli – 3 nosGarlic – 1 cloveSalt toContinueContinue reading “Karachev”

Cauliflower Manchurian

Cauliflower ManchurianIt is an adaption of Chinese seasoning and cooking techniques to Indian taste. The cuisine is believed to have originated from the Chinese of Calcutta and Chinese food is still popular there.Cuisine : Indian Chinese CuisinePreparation time : 20 minsCooking time : 40 minsCourse : AppetizerMain Ingredient : CauliflowerIngredients :Cauliflower 1Onions – 1/2 cupGreenContinueContinue reading “Cauliflower Manchurian”

Laddu

LadduIt is a sweet popular in South India. It is made out of flour and formed into balls. Cuisine : IndianPreparation time : 15 minsCooking time : 40 minsCourse : SweetMain Ingredient : Besan flourIngredients :Besan flour – 2 cupsSugar – 2 cupsCashew – 1/4 cupCloves – 10 nosCardamom – 2 nosOil to fryFood colorContinueContinue reading “Laddu”

Masala Kadalai

Masala KadalaiThis is a very common and most relished snack in South India. Cuisine : IndianPreparation time : 10Cooking time : 15 minsCourse : SnackMain Ingredient : Peanut/KadalaiIngredients :Ground nut/ Peanut – 2 cupsBesan Flour/Kadalai mavu – 2 tbspRice flour/Arisi mavu – 2 tbspRed chilli pwdr – 1 tspTurmeric – 1 tspGinger Garlic paste -ContinueContinue reading “Masala Kadalai”

Valaikai Chips

Banana ChipsBanana chips are deep-fried or dried slices of banana. They can be fried in oil and spices. They can be covered with sugar or honey to have a sweet taste.Cuisine : IndianPreparation time : 5 minsCooking time : 10 minsCourse : Appetizer Main ingredient : Valaikai/PlantainIngredients :Valaikai – 2 medium sizeChilli powder – 1ContinueContinue reading “Valaikai Chips”

Daal

DaalThe split bean is known as Moong dal. Moong Daal is mainly cultivated in India. It is a tropical crop, require warm temperatures.Cuisine : IndianPreparation Time : 10 minsCooking Time : 30 minsCourse : Side dishMain Ingredient : Moong DalIngredients :Moong dal – 2 cupsTomato – 1Green Chilli – 10Garlic – 3 cloves Ginger -ContinueContinue reading “Daal”

Pudhina Chutney

Pudhina/Mint ChutneyChutneys usually are wet, having a coarse to fine texture. Coriander and mint chutneys are often called Hari chutney, where ‘Hari’ is green in Hindi.Cuisine : IndianPreparation time : 15 minsCooking time : 5 minsCourse : CondimentMain Ingredient : Mint/PudhinaIngredients :Pudhina – 2 bunchRed Chilli – 10Coconut – 1/2 cupRoasted gram / Porikadalai -ContinueContinue reading “Pudhina Chutney”