Uncategorized – Page 16

Radish / Mullanghi Podimas

WHITE RADISH / MULLANGHI PODIMASMullanghi is such a boring item using in Sambhar. So change the idea and use as a side dish for rice or chapathi. It is so healthy and tasty too. I never knew that we can make Radish as a side dish,because in my house they used to cook them onlyContinueContinue reading “Radish / Mullanghi Podimas”

Rava dosa

RAVAI DOSAIRavai dosai is really a crunchy n yummy dosai, Which doesnt even need fermentation. That is the one thing I like about this recipe. If you want to eat dosai today for breakfast, you can just prepare it in minutes. It is usually considered as fast tiffin.Cuisine : South IndianPreparation time : 10 minsCookingContinueContinue reading “Rava dosa”

Kuzhi Paniyaram

PANIYARAMIt is a dish made by steaming the batter. Traditionally made from pulses and rice using a mould. It is similar to Idly and dosai. Paniyaram can be made sweet or spicy.Cuisine : IndianPreparation time : 10 minsCooking time : 5 minsCourse : MainMain Ingredients : Rice and Urud dalTava needed:Ingredients :Pacharisi – 1 cupIdliContinueContinue reading “Kuzhi Paniyaram”

Beans Kootu

BEANS KOOTUI always make Beans poriyal, I was like why can’t we try beans kootu for a change and searched for recipe and found this very simple and yummy recipe. In my place they don’t do beans kootu, only poriyal they make. What is the difference is that, poriyal is kind of dry and kootuContinueContinue reading “Beans Kootu”

BANANA WITH SUGARCuisine : IndianPreparation time : 5 minsCooking time : -Course : DessertMain Ingredient : BananaIngredients : Banana – 6Sugar – 5 TbspPreparation : Peel the banana and slice it.Put it in a bowl.Add sugar, Mix.Serve it.Serving per recipe : 4Calories per serving : 400AachiSamayal

Payaru Sundal

PAYARU SUNDALIt is a South Indian Dish. During Navarathiri, they do varieties of sundal. They are rich in protein and make a nice evening snack. Cuisine : IndianPreparation time : 5 minsCooking time : 30 minsCourse : SnackMain Ingredients : Sprouted green gram DalIngredients :Pacha Payaru – 1 cupGrated Coconut – 1/2 cupRed chili -ContinueContinue reading “Payaru Sundal”

Puli Kuzhambhu

PULIKUZHAMBHUKuzhambu is a stew based on the broth made with tamarind. The dish is very popular as a side dish for Rice in Southern regions of India. The number of varieties of kuzhambu is countless.Cuisine : South IndianPreparation time : 10 minsCooking time : 20 minsCourse : Side dishMain Ingredients : Garlic and TamarindIngredients :TamarindContinueContinue reading “Puli Kuzhambhu”

Chocolate Ganache

CHOCOLATE GANACHE CAKEGanache is a glaze, icing or filling for the cake. It is made with heavy cream and semi sweet choco chip. Cuisine : AmericanPreparation time : 20 minsBaking time : 40 minsCourse : DessertMain Ingredients : Chocolate syrup and all purpose flourIngredients :Unsalted Buter – 1/2 cup room temperatureSugar 1 cupEgg – 4ContinueContinue reading “Chocolate Ganache”

Puttu

PUTTUPuttu is a breakfast dish that is popular in Indian States of kerala and some parts of Tamil Nadu. It consists of firm cylinders of steamed ground rice with layers of grated coconut. It is served with kadalai curry or banana.Cuisine : IndianPreparation time : 10 minsCooking time : 10 minsCourse : MainMain Ingredient :ContinueContinue reading “Puttu”

Somasu

SomasIt is a type of Indian Sweet. Made for functions like Diwali, karthigai. Cuisine : IndianPreparation time : 30 minsCooking time : 10 minsCourse : SweetMain Ingredients : Maida, coconut and porikadalai/PottukadalaiIngredients :Maida – 3 cupsWater to knead the dough – 1/2 cupOil for fryingPorikadalai – 1 cupCoconut grated – 1/2 cupSugar – 1 cupCardamomContinueContinue reading “Somasu”