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Veggie Paneer Jalfrizi

VEGGIE PANEER JALFRIZIJalfrizi is literally a hot fry or a stir fry. Cuisine : IndianPreparation time : 10 minsCooking time : 20 minsCourse : Side dishMain Ingredient : Paneer and VegetablesIngredients :Paneer – sliced 1 cupBeans – cut 1 cupCarrots – cut 1 cupCahsew – 2 tbspCapsicum – cut 1 cupOnion – cut 1 cupTomatoContinueContinue reading “Veggie Paneer Jalfrizi”

Semiya kesari

SEMIYA KESARIIt is a very easy and simple recipe. It is like ravai kesari but with semiya.Cuisine : IndianPreparation time : 10Cooking time : 15 minsCourse : MainMain Ingredients : Semiya and sugarIngredients :Semiya – 2 cups roastedSugar 2 cupsCashew – 1/2 cupGhee – 1 cupFood color – orange (optional)Cardamom – 2Preparation :In a kadaiContinueContinue reading “Semiya kesari”

Kathrikai Kichadi

KATHRIKAI KICHADIIts very famous and yummy, which goes well with Idly and dosai. It is made with Eggplant and tamarind.Cuisine : South IndianPreparation time : 10 minsCooking time : 20 minsCourse : Side dishMain Ingredients : Eggplant and TamarindIngredients :Eggplant/Kathrikai – 2 cups choppedTamarind paste – 2 tbspKayam a pinchSeasoning – 1 tbspTurmeric – 1ContinueContinue reading “Kathrikai Kichadi”

Sodhi

SODHISodhi is a special and very popular dish in Tirunelveli. It is also called as coconut milk stew.Cuisine : South IndianPreparation time : 20 minsCooking time : 10 minsCourse : Side dishMain Ingredient : Coconut MilkIngredient :Coconut Milk – 2 cupsSmall onion – peeled 1 cupChilli – 5Seasoning – 1 tbspPotato – cooked and cutContinueContinue reading “Sodhi”

Aval Kesari

AVAL KESARIIt is very tasty and easy recipe.Cuisine : IndianPreparation time : 10 minsCooking time : 30 minsCourse : MainMain Ingredients : AvalIngredients :Aval – 2 cupsMilk – 1/2 cupSugar – 2 cupsCashew – roasted 2 tbspGhee – 1/2 cupCardamom – 2Orange food colorPreparation : In a pan, add 4 cups of water, color andContinueContinue reading “Aval Kesari”

Vendakkai Pachadi

VENDAKKAI PACHADIIt is very easy and delicious pachadi.Cuisine : South IndianPreparation time : 10 minsCooking time : 10 minsCourse : Side dishMain Ingredients : VendakkaiIngredients : Vendakkai – chopped 2 cupsSeasoning – 1 tbspChilli powder – 1 tbspTurmeric – 1 tspCurd – 2 cupsSalt to tastePreparation :In a kadai add oil and seasoning.Add chopped vendakkaiContinueContinue reading “Vendakkai Pachadi”

Dal Makhani

DAAL MAKHANIDal Makhani is originally from Punjab. Dal is cooked in low flame for hours which gives rich creamy texture. More butter and cream are used in this dish.Cuisine : IndianPreparation time : 2 hrsCooking time : 1 hrCourse : Side dishMain Ingredients : Green gram dalIngredients :Green gram dal – 2 cupsChick peas -ContinueContinue reading “Dal Makhani”

Pudhini Chapathi / Mint Chapathi

PUDHINA CHAPATHII always want to try different recipe with little variations. So i always try adding something to the Wheat flour and make a different taste to it. I also Tried with Beetroot chapathi, Stuffed chapathi, It is like masala chapathi but with mint/puthina in it. You can grind and add it in the doughContinueContinue reading “Pudhini Chapathi / Mint Chapathi”

Wheat/Gothumai Upma

WHEAT / GOTHUMAI RAVA UPMAIt is healthy and very filling. As like rava kichadi we are making with wheat.Cuisine : South IndianPreparation time : 10 minsCooking time 30 minsCourse : MainMain Ingredients : Gothumai/wheatIngredeints :Gothumai – 2 cupsFrozen Peas – 1 cupTomato chopped – 1 cupGinger – 1 tbsp choppedGarlic chopped – 1 tbspChilli -ContinueContinue reading “Wheat/Gothumai Upma”

Gobi spicy curry

CAULIFLOWER SPICY CURRYIt is a fried cauliflower with masala in it. Very delicious and crunchy too.Cuisine : IndianPreparation time : 20 minsCooking time : 10 minsCourse : Side dishMain Ingredient : CauliflowerIngredients : Cauliflower – florets 2 cupsTomato – 1 Cup choppedOnion – 1 Cup choppedGinger – 1 tbsp choppedGarlic – tbsp choppedGreen chilli -ContinueContinue reading “Gobi spicy curry”