Uncategorized – Page 13

Ghee Mini Idly

GHEE MINI IDLYIt is a easy and simple dishCuisine : South IndianPreparation time : 10 minsCooking time : 20 minsCourse : MainMain Ingredients : Idly and sambharIngredients : Mini Idly – 2 cupsSambhar – 1 cupGhee – 2 tbspPreparation :Make mini idly with idly batter.In a small bowl place the idly and pour sambhar andContinueContinue reading “Ghee Mini Idly”

Palak Paneer

PALAK PANEERIt is an Indian dish consisting of spinach and paneer in a curry sauce. Cuisine : IndianPreparation time : 10 minsCooking time : 20 minsCourse : Side dishMain Ingredients : Spinach and palakIngredients :Spinach – 2 cupsPaneer – cubbed and fried 1 cupTomato – 1 cup choppedOnion – 1 cup choppedChili – 5 nosGingerContinueContinue reading “Palak Paneer”

Mango Milkshake

MANGO MILKSHAKEI was thinking i can introduce mango to my kids when my first one says that she doesn’t like fruit but drinks milk anyways. Some of the mango is kind of mushy so kids avoid eating it. So i thought of this, and when you cool it and give them they will love it.ContinueContinue reading “Mango Milkshake”

Stuffed Chapathi/Potato Stuffed Chapathi

POTATO STUFFED CHAPATHII have tired lots of wraps and wanted to try stuffed so it stays nice inside the chapathi so it is easy to serve and also pack for lunch. It is a very simple and yummy recipe. Just make chapathi dough and stuff with cooked dry vegetable masala and toast in a tawa.ContinueContinue reading “Stuffed Chapathi/Potato Stuffed Chapathi”

Coriander Chutney

CORIANDER CHUTNEYChutney is a dish used a dip for idly and dosai.Cuisine : South IndianPreparation time : 5 minsCooking time 5 minsCourse : CondimentMain Ingredient : CorianderIngredients :Coriander leaves – chopped 2 cupsRed chili – 10 nosCoconut shredded – 1 cupSalt to tasteCurry leavesSeasoning – 1 tbspPreparation :Grind Coriander, coconut and chili.Season it, add saltContinueContinue reading “Coriander Chutney”

Mysore Pak

MYSOREPAKIt is a sweet dish served as dessert. It is made of generous amount of Ghee, sugar and besan flour.Cuisine : IndianPreparation time : 10 minsCooking time : 30 minsCourse : SweetMain Ingredient : Besan flour, Ghee and sugarIngredients :Besan flour – 2 cupsSugar – 2 cupsGhee – 2 cupswater – 1/2 cupPreparation :In aContinueContinue reading “Mysore Pak”

Ullundha parupu Sadam

ULLUNDHA PARUPU SADAMUllundha parupu sadam is one of my favorite rice, my aachi used to make it, we can make red chili thuvayal and eat with the rice. Oh my god it will taste really awesome. And health wise it is so good too. It is so good for bones. Incorporating with rice is theContinueContinue reading “Ullundha parupu Sadam”

Fried Idly

FRIED IDLYCuisine : IndianPreparation time : 10 minsCooking time : 20 minsCourse : MainMain Ingredient : IdlyIngredient :Idly – 10Tomato – 2 cup choppedOnion – 1 cup choppedChilli – 5Garlic and Ginger – 2 tbsp choppedSeasoning – 1 tbspChili powder – 1 tbspTurmeric – 1 tspMalli powder – 1 tspCurry leaves Salt to tastePreparation :ContinueContinue reading “Fried Idly”

Pasta

PASTAPasta is a generic term for noodles from an unleavened dough of wheat and water, sometimes with other ingredients such as egg and vegetable extract. There are hundreds of different shape of pasta. (Spaghetti, maccheroni, fusilli and lasagna) The most famous varieties and recipe come from Italy.Cuisine : Italian Preparation time : 20 minsCooking timeContinueContinue reading “Pasta”

Mangai Pachadi

MANGAI PACHADIPachadi is a side dish for south Indians as raita for North Indians. Pachadi is commonly eaten with rice and lentils.Cuisine : South IndianPreparation time : 10 minsCooking time : 10 minsCourse : Side dishMain Ingredients : Mango and JaggeryIngredients :Mango – Peeled and sliced 1 cupJaggery – 1 cupChilli – 1Seasoning – 1ContinueContinue reading “Mangai Pachadi”