Uncategorized – Page 12

Vella Kozhukattai

VELLA KOZHUKATTAICuisine : South IndianPreparation time : 10 minsCooking time : 10 minsCourse : SnackMain Ingredient : Vellam and Rice fourIngredients :Jaggery – 2 cupsRice Flour – 2 cupsCoconut – Shredded 1 cupCardamom Powder – 1 tspPreparation :In a pan add jaggery with little water. Let it boil and wait till jaggery dissolve in water.ThenContinueContinue reading “Vella Kozhukattai”

Pesarattu Dosai

PESARATTU DOSAIIt is similar to dosai but made of green gram dal. It is popular in Andhra PradeshCuisine : IndianPreparation time : 15 minsCooking time : 5 minsCourse : MainMain Ingredient : Green gram dalIngredients :Green gram dal – 2 cupsRice – 1 cupGinger – a small pieceOnion – 1/2 cupGreen chili – 5Jeera -ContinueContinue reading “Pesarattu Dosai”

Parupu vadai

PARUPU VADAIIT is a different vada, not the same parupu vadai. It is made out of sombu and ginger.Cuisine : IndianPreparation time : 1 hourCooking time : 5 minsCourse : SnackMain Ingredient : Channa dalIngredients :Channa dal – 2 cupsRed chili – 1/2 cupSombu – 2 tbspGinger – chopped 1 tbspSalt to tasteCurry leavesOil toContinueContinue reading “Parupu vadai”

Spaghetti

SPAGHETTIIt is a long thin italian pasta. Traditionally spaghetti is 50 cm long, but shorter lengths gained in popularity. Cuisine : ItalianPreparation time : 20 minsCooking time : 20 minsCourse : EntréeMain Ingredient : Penne PastaIngredients :Spaghetti – 1 pktOlive oil – 2 tbspCarrots – cubbed 1 cupZucchini – cut 1 cupSalt to tasteBasil andContinueContinue reading “Spaghetti”

Rajma Fried Rice

RAJMA FRIED RICECuisine : IndianPreparation time : 20 minsCooking time : 30 minsCourse : MainMain Ingredients : Rajma and Basmati RiceIngredients :Rajma – Soaked and cooked 1 cupBasmati rice – Soaked 2 cupsOnion – Chopped – 1 cupGinger and Garlic – 2 tbsp ChoppedGreen Chili – Slit 5Cloves – 2Cardamom – 2Cashew – 1/4 cupsCinnamonContinueContinue reading “Rajma Fried Rice”

Chole Batura

CHOLE BATURACuisine : IndianPreparation time : 2 hoursCooking time : 5 minsCourse : MainMain Ingredients : Maida and ravaiIngredients :Maida – 2 cupsRava – 2 tbspSugar – 1 tspSalt – 1 tspBaking powder – 1 tspButter milk – 3/4 cupwater as neededOil to fryPreparation : Add all ingredients and make a dough.Let it rest forContinueContinue reading “Chole Batura”

Dosai With Toppings

DOSAI WITH TOPPINGSCuisine : South IndianPreparation time : 5 minsCooking time : 5 minsCourse : MainMain Ingredient : Dosai BatterIngredients :Dosai Batter – 1 cupCarrot – shredded 2 tbspCapsicum – cut 1 tbspOnion – cup 1 tbspOil – 1 tspPreparation :In dosai tava, add batter and top it with all items. Make a good sizeContinueContinue reading “Dosai With Toppings”

Veggie Patties

VEGGIE PATTIESI was carrying my second baby and i really don’t know what to pack for my husband, it was hard for me to prepare in the morning and then send him to work. Because i had a three year old daughter to take care and didnt have any help. So i wanted an easyContinueContinue reading “Veggie Patties”

Burger

VEGGIE BURGERCuisine : American (Indian style)Preparation time : 10 minsCooking time : 5 minsCourse : MainMain Ingredient : Patties and bunIngredient :Burger bun – 1 setPatties – 1Onion slice – 1Tomato – slice 1Preparation:Toast the buns first with little butter.Then place the veggie patties and then tomato and onion.You can add a little cheese too.ServeContinueContinue reading “Burger”

Idly Upma

IDLY UPMACuisine : South IndianPreparation time : 5 minsCooking time : 5 minsCourse : MainMain Ingredient : IdlyIngredient :Idly – 10 idlyChili – 5 nosOnion – chopped 1/2 cupCurry leaves – fewSeasoning – 2 tbspPreparation :In a kadai, add little oil and seasoningNow add curry leaves, after few secs add onionThen add chili. Saute well..MashContinueContinue reading “Idly Upma”