MEDHU VADAI OR ULLUNDHA VADAIVadai is a traditional snack in South India. It is usually made from dal, Lentils, gram flour or potatos. The dough or mix is fried in oil. Gives a lot of flavor.Cuisine : South IndianPreparation time : 45 minsCooking time : 15 minsCourse : MainMain Ingredients : UllundhuIngredients :Ullundhu (Full) -Continue reading "Medhu Vadai / Ullundha Vadai"
Poori Masala/ Potato Masal
POORI MASALIt goes well with Poori. A default dish with poori. A very good combination. Cuisine : South IndianPreparation time : 10 minsCooking time : 10 minsCourse : Side dishMain Ingredients : Potato and Channa FlourIngredients :Potato - cooked, peeled and mashed 2 cupsOnion - chopped - 1 cupGreen chilli - 10 nosGinger - choppedContinue reading "Poori Masala/ Potato Masal"
Sweet Pongal / Sakkara Pongal
SAKKARA PONGALIt is a popular rice dish in South India. Very sweet and is very popular in Temple as a prashadam, offered to God. It is also preparaed on Pongal festival in South India actually in Tamil NaduCuisine : South IndianPreparation time : 15 minsCooking time : 15 minsCourse : MainMain Ingredients : Jaggery andContinue reading "Sweet Pongal / Sakkara Pongal"
Aloo Beans Fry
ALOO BEANS FRYIt is very easy and simple recipe. We just fry it and then add in the masala mix.Cuisine : South IndianPreparation time : 10 minsCooking time : 15 minsCourse : Side dishMain Ingredient : Potato and BeansIngredients :Beans - Chopped 1 cupPotato - cubbed 1 cupTomato - 1 nosOnion - 1 noGreen chilliContinue reading "Aloo Beans Fry"
Cinnamon Rolls
CINNAMON ROLLSCinnamon roll is a sweet pastry, served commonly in North America. It consists of rolled sheet of yeast dough onto which cinnamon and sugar mixture is sprinkled over a thin coat of butter. You can also add chopped walnuts and raisins. It is rolled and cut into small portions and baked. It is toppedContinue reading "Cinnamon Rolls"
Poori
POORI/PURIPoori is actually consumed in India. It is usually served for Breakfast or a light meal. Cuisine : IndianPreparation time : 10 minsCooking time : 10 minsCourse : MainMain Ingredients : Wheat flourIngredients :Wheat flour - 4 cupsWater - 1/2 cupOil - 2 cupsPreparation :In a bowl make a dry dough out of wheat flour,Continue reading "Poori"
Kuttan Choru
KUTTAN CHORUIt is a mixed vegetable rice. The name itself will describe. It is very much tasty and healthy too.Cuisine : South IndianPreparation time : 10 minsCooking time : 30 minsCourse : MainMain Ingredients : Rice and vegetables.Ingredients :Rice - 2 cupsThuvar dhal - 1/2 cupPotato - 2 cup peeled and cubbedEggplant - 1 cupContinue reading "Kuttan Choru"
Aloo fry
ALOO FRYIt is something similar to french fry, but its not we dont fry fully with oil. We just cook in oil.Cuisine : IndianPreparation time : 5 minsCooking time : 10 minsCourse : Side dishMain Ingredients : PotatoIngredients :Potato - peeled and cubbed - 2 cupsOil - 5 tbspSeasoning - 2 tbspCurry leaves - fewRedContinue reading "Aloo fry"
Lemon Rice
LEMON RICELemon rice is made with rice and the lemon juice. Very simple and ver tasty recipe.Cuisine : South IndianPreparation time : 10 minsCooking time : 10 minsCourse : MainMain Ingredients : Rice and lemon juiceIngredients : Rice cooked - 2 cupsLemon juice - 1 tbspPeanuts - 1 cupGreen chilli - split - 5 nosCurryContinue reading "Lemon Rice"
Cauliflower Kuruma
CAULIFLOWER KURMAKurma is another gravy like thing for chapathi or pulao. It is a mixture of spices with cauliflower.Cuisine : IndianPreparation time : 10 minsCooking time : 20 minsCourse : Side dishMain Ingredients : CauliflowerIngredients :Cauliflower florets - 2 cupsTomato - 1 cupOnion - 1 cupGrenn chilli - 5 nosGarlic cloves - 5Ginger - 2Continue reading "Cauliflower Kuruma"
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