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Vendakai Sambhar

SAMBHAR WITH VENDAKKAIVendakkai is called okra, bhindi, lady's fingers, bamya. This is valued for edible green seed pods.Cuisine : IndianPreparation time : 10 minsCooking time : 10 minsCourse : MainMain ingredients : OkraIngredients:Vendakkai - cut - 1 cupThuvar dhal - 1/2 cupSambhar podi - 2 tbspTurmeric - 1 tbspKayam a pinchCoconut shredded - 2 tbspCurryContinue reading "Vendakai Sambhar"

Avial / Mixed Vegetable curry with Coconut Oil

AVIAL /MIXED VEGETABLE CURRY WITH COCONUT OILOne of the very popular dish in South India. We use only locally grown vegetable like Eggplant, Potato, Plantains, Mango, Drumsticks(Moringa) and also small onion. Which are the ones they add in this recipe. They cook them and then make a paste out of Coconut and add them together.Continue reading "Avial / Mixed Vegetable curry with Coconut Oil"

Pavakkai pitlai

PAVAKKAI PITLAI(BITTERGOURD)Pavakkai is usually bitter, but in this dish, you wont feel the bitterness. It is cooked with dal and coconut. Delicious.Cuisine : South IndianPreparation time : 10 minsCooking time : 20 minsCourse : Side dishMain Ingredient : PavakkaiIngredients :Pavakkai Chopped - 2 cupsCoconut - shredded - 1/2 cupThuvar dhal - 1 cupTamarind - 2Continue reading "Pavakkai pitlai"

Gothumai Dosai

GOTHUMAI DOSAIIt is very good for health. And very easy to make.Cuisine : South IndianPreparation time : 10 minsCooking time 5 minsCourse : MainMain Ingredient : Wheat flour Ingredients :Wheat flour - 2 cupsRice flour - 1 cupCashew - 5Small onion - chopped 1/2 cupGreen chilli - chopped 2 tbspSeasoning - Mustard and urud dalContinue reading "Gothumai Dosai"

Beans Poriyal

BEANS PORIYALBeans poriyal is a dish which is made out of Green beans or string beans. It is usually severed as side dish.Cuisine : South IndianPreparation time : 10 minsCooking time : 10 minsCourse : Side dishMain Ingredients : BeansIngredients :Green Beans - Cut - 2 cupsShredded coconut - 1/2 cupSeasoning (Mustard and urud dal)Continue reading "Beans Poriyal"

Pasi Parupu Payasam / Moong dal Pudding

PARUPU PAYASAM / MOONG DALPUDDINGParupu payasam is made with Moong daal, it is usually made in many occasions, Easy and simple to do.Cuisine : South Indian Preparation Time : 20 minsCooking time : 20 minsCourse : Dessert / SweetMain Ingredients : Moong dal, Jaggery.Ingredients :Moong dal - 2 cupsJaggery - 1 cupCashew - 1/2 cupGheeContinue reading "Pasi Parupu Payasam / Moong dal Pudding"

Chow Chow kootu

CHOW CHOW KOOTUChow chow is also know as Chayote, It is a white flesh with a mild sweet flavor. This is one of my easy and favorite way of cooking.Cuisine : South Indian Preparation time : 15 minsCooking time : 15 minsCourse : Side dishMain Ingredient : Chow chowIngredients : Chow chow - 2 cupContinue reading "Chow Chow kootu"

Rasam Podi

RASAM PODIIngredients :Malli seed - 1 cupRed chilli - 1 cupTuvar dal - 1 cupJeera - 1 tbspBlack pepper - 1 tbspPreparation : Grind every thing without roasting. Salt to taste.AachiSamayal

Milagai Kothsu

MILAGAI KOTHSUIt is not actually very common dish. But It is popular in Tirunelveli. A dish made with Green chillis. Spicy and yummy.Cuisine : South IndianPreparation time : 10 minsCooking time : 10 minsCourse : CondimentMain Ingredients : Green chilli and Tamarind Paste.Ingredients :Green chilli - 10Tamarind paste - 1 tbspSmall Onion chopped - 10Continue reading "Milagai Kothsu"

Porikadalai Thuvayal

PORIKADALAI THUVAYAL / POTTUKADALAI THUVAIYALIt is very easy and simple thuvayal. It is usually served with white rice. Very tasty.Cuisine : South IndianPreparation time : 5 minsCooking time : -Course : CondimentMain Ingredient : Porikadalai/Roasted GramIngredients :Porikadalai - 2 cupsCoconut shredded - 1/2 cupRed chilli or green chilli - 4 to 5 nosGarlic clove -Continue reading "Porikadalai Thuvayal"