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Raita

RAITAIt is an Indian Condiment based on Yogurt. Raita may cool the plate while eating spicy Indian dishes.Cuisine : IndianPreparation time : 5 minsCooking time : -Course : CondimentMain Ingredient : Yogurt, CucumberIngredients :Yogurt - 2 cupsCucumber - Shredded 1/2 cupSalt to tastePreparation :Add shredded cucumber to yogurt and salt to taste.Raita is usually madeContinue reading "Raita"

Easy and Quick Adai

ADAIAdai is a type of dosa usualy served as a Break fast item. It is a mixture of lentils and rice. No need of fermenting. It is usually served with Aviyal.Cuisine : South IndianPreparation time : 15 minsCooking time : 5 minsCourse : Main CourseMain Ingredients : Lentils and RiceIngredients : Channa dal - 3Continue reading "Easy and Quick Adai"

Eggplant MorKuzhambu

MORKUZHAMBUThis is just a very different sauce made with Buttermilk. "Mor" means buttermilk in Tamil. So named - Mor kuzhambu, Besan flour is used to make the sauce nice and thick. So its just a thickening agent so use very less. And then you can use desired vegetables. You can also soak vadai in it.Continue reading "Eggplant MorKuzhambu"

Sugar cookie

SUGAR COOKIESSugar cookie may be formed by hand or rolled and cut into shapes. They are decorated with frosting , sprinkles or both. They are popular in Christmas Holidays.Preparation time : 30 minsCooking time : 9 minsMain Ingredient : All purpose flour/ MaidaIngredients :All purpose flour - 3 cups Baking powder - 3/4 tspSalt -Continue reading "Sugar cookie"

Easy Potato side dish

EASY POTATO SIDE DISHI used to make this potato side dish when my daughter started to eat solid foods. So what I basically do is, i just wash the potatoes and then pressure cook them till it becomes nice and soft. Then i remove the skin and mash them. If you don't want to mashContinue reading "Easy Potato side dish"

Carrot Poriyal

CARROT PORIYALPoriyal means cooking or shallow frying the shredded or diced vegetables.. The preparation would normally involve frying mustard, split gram, onion and then main vegetable, adding spices to it. Shredded coconut will be added as a garnishing. Carrots are commonly made as Poriyal. It can be finely chopped or diced. Cooking is very easyContinue reading "Carrot Poriyal"

Easy Tomato Soup

EASY TOMATO SOUP Tomato oup can be made in many styles. It is always smooth in texture. It is a puree made out of Cooked Tomato.Cuisine : IndianPreparation time : 10 minsCooking time : 15 minsCourse : EntréeMain Ingredient : TomatoIngredients : Tomato - 4Onion - 1Garlic - 2Food color - A pinch ( optionalContinue reading "Easy Tomato Soup"

Wheat Laddu

WHEAT LADDUIts a type of laddu. Easy recipe. It is done with wheat flour and powdered sugar.Cuisine : IndianPreparation time : 10 minsCooking time : 5 minsCourse : SweetMain Ingredients : Wheat flour and sugarIngredients :Wheat flour - 2 cupsPowdered sugar - 2 cupsCardamom - 5 crushedGhee - 1/2 cupCashew nuts - 1/2 cupPreparation :SiftContinue reading "Wheat Laddu"

Easy Aloo Paratha

ALOO/POTATO PARATHAA paratha is an Indian flat bread. Parathas are usually stuffed with vegetables such as potatos, cauliflower, leaf vegetables, or paneer. A paratha can be eaten with chutney or raitha.Cuisine : IndianPreparation time : 15 minsCooking time : 30 minsCourse : Main CourseMain Ingredient : Potato, Wheat flour.Ingredients :Potato - boiled 4 medium sizeCorianderContinue reading "Easy Aloo Paratha"

Maladu

MALADUIts a type of laddu made with pasi parupu. This is a perfect snack. It is so simple to make. Cusine : South Indian CuisinePreparation time : 15 minsCooking time : 15 minsCourse : snackMain Ingredient : Pasi parupuIngredients : Pasi parupu / Moong Dal - 2 cupsPowdered Sugar - 2 cupsGhee - 1/2 cupsRoastedContinue reading "Maladu"