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Karachev

KARACHEVKarachev is a snack, we get it in every store. Easy to prepare too. Tastes great.Cuisine : IndianPreparation time : 10 minsCooking time : 30 minsCourse : SnackMain Ingredient : Besan and black pepperIngredients :Besan flour - 4 cupsRice flour - 1 cupBlack pepper - 1 TspRed chilli - 3 nosGarlic - 1 cloveSalt toContinue reading "Karachev"

Cauliflower Manchurian

Cauliflower ManchurianIt is an adaption of Chinese seasoning and cooking techniques to Indian taste. The cuisine is believed to have originated from the Chinese of Calcutta and Chinese food is still popular there.Cuisine : Indian Chinese CuisinePreparation time : 20 minsCooking time : 40 minsCourse : AppetizerMain Ingredient : CauliflowerIngredients :Cauliflower 1Onions - 1/2 cupGreenContinue reading "Cauliflower Manchurian"

Laddu

LadduIt is a sweet popular in South India. It is made out of flour and formed into balls. Cuisine : IndianPreparation time : 15 minsCooking time : 40 minsCourse : SweetMain Ingredient : Besan flourIngredients :Besan flour - 2 cupsSugar - 2 cupsCashew - 1/4 cupCloves - 10 nosCardamom - 2 nosOil to fryFood colorContinue reading "Laddu"

Masala Kadalai

Masala KadalaiThis is a very common and most relished snack in South India. Cuisine : IndianPreparation time : 10Cooking time : 15 minsCourse : SnackMain Ingredient : Peanut/KadalaiIngredients :Ground nut/ Peanut - 2 cupsBesan Flour/Kadalai mavu - 2 tbspRice flour/Arisi mavu - 2 tbspRed chilli pwdr - 1 tspTurmeric - 1 tspGinger Garlic paste -Continue reading "Masala Kadalai"

Valaikai Chips

Banana ChipsBanana chips are deep-fried or dried slices of banana. They can be fried in oil and spices. They can be covered with sugar or honey to have a sweet taste.Cuisine : IndianPreparation time : 5 minsCooking time : 10 minsCourse : Appetizer Main ingredient : Valaikai/PlantainIngredients :Valaikai - 2 medium sizeChilli powder - 1Continue reading "Valaikai Chips"

Daal

DaalThe split bean is known as Moong dal. Moong Daal is mainly cultivated in India. It is a tropical crop, require warm temperatures.Cuisine : IndianPreparation Time : 10 minsCooking Time : 30 minsCourse : Side dishMain Ingredient : Moong DalIngredients :Moong dal - 2 cupsTomato - 1Green Chilli - 10Garlic - 3 cloves Ginger -Continue reading "Daal"

Pudhina Chutney

Pudhina/Mint ChutneyChutneys usually are wet, having a coarse to fine texture. Coriander and mint chutneys are often called Hari chutney, where 'Hari' is green in Hindi.Cuisine : IndianPreparation time : 15 minsCooking time : 5 minsCourse : CondimentMain Ingredient : Mint/PudhinaIngredients :Pudhina - 2 bunchRed Chilli - 10Coconut - 1/2 cupRoasted gram / Porikadalai -Continue reading "Pudhina Chutney"

Poondu Chutney

Garlic ChutneyIt is made from fresh Garlic, redchilli. It is used for cooking in many Indian(especially Maharashtra and northern Karnataka) and Pakistani homesCuisine : IndianPreparation Time : 5 minsCooking time : 5 minsCourse : CondimentMain Ingredient : GarlicIngredients :Garlic - 10 podsRed Chilli - 10Coriander seed - 1 TbspJeera - 1 TbspTamarind Paste - 1Continue reading "Poondu Chutney"

Badam Halwa

BADAM HALWABadam/Almond halwa is one of my favorite sweets, I used to make it for very special occasions. It is a very healthy and rich sweet. In India they used to make this for festivals. Cuisine : IndianPreparation Time : 1/2 hoursCooking time : 2 hoursCourse : EntreeMain Ingredient : Almond/BadamIngredients : Almonds/Badam - 2 Cups Sugar -Continue reading "Badam Halwa"

Channa masala

Channa MasalaChanna Masala is a very popular side dish used for rice and bread in many parts of India. It is a very healthy and yummy curry that goes well as part of lunch or dinner, a savory dish prepared with Garbanzo (Chick Pea) is very rich in protein and is so tasty, There areContinue reading "Channa masala"