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Beans Kootu

BEANS KOOTUI always make Beans poriyal, I was like why can't we try beans kootu for a change and searched for recipe and found this very simple and yummy recipe. In my place they don't do beans kootu, only poriyal they make. What is the difference is that, poriyal is kind of dry and kootuContinue reading "Beans Kootu"

BANANA WITH SUGARCuisine : IndianPreparation time : 5 minsCooking time : -Course : DessertMain Ingredient : BananaIngredients : Banana - 6Sugar - 5 TbspPreparation : Peel the banana and slice it.Put it in a bowl.Add sugar, Mix.Serve it.Serving per recipe : 4Calories per serving : 400AachiSamayal

Payaru Sundal

PAYARU SUNDALIt is a South Indian Dish. During Navarathiri, they do varieties of sundal. They are rich in protein and make a nice evening snack. Cuisine : IndianPreparation time : 5 minsCooking time : 30 minsCourse : SnackMain Ingredients : Sprouted green gram DalIngredients :Pacha Payaru - 1 cupGrated Coconut - 1/2 cupRed chili -Continue reading "Payaru Sundal"

Puli Kuzhambhu

PULIKUZHAMBHUKuzhambu is a stew based on the broth made with tamarind. The dish is very popular as a side dish for Rice in Southern regions of India. The number of varieties of kuzhambu is countless.Cuisine : South IndianPreparation time : 10 minsCooking time : 20 minsCourse : Side dishMain Ingredients : Garlic and TamarindIngredients :TamarindContinue reading "Puli Kuzhambhu"

Chocolate Ganache

CHOCOLATE GANACHE CAKEGanache is a glaze, icing or filling for the cake. It is made with heavy cream and semi sweet choco chip. Cuisine : AmericanPreparation time : 20 minsBaking time : 40 minsCourse : DessertMain Ingredients : Chocolate syrup and all purpose flourIngredients :Unsalted Buter - 1/2 cup room temperatureSugar 1 cupEgg - 4Continue reading "Chocolate Ganache"

Puttu

PUTTUPuttu is a breakfast dish that is popular in Indian States of kerala and some parts of Tamil Nadu. It consists of firm cylinders of steamed ground rice with layers of grated coconut. It is served with kadalai curry or banana.Cuisine : IndianPreparation time : 10 minsCooking time : 10 minsCourse : MainMain Ingredient :Continue reading "Puttu"

Somasu

SomasIt is a type of Indian Sweet. Made for functions like Diwali, karthigai. Cuisine : IndianPreparation time : 30 minsCooking time : 10 minsCourse : SweetMain Ingredients : Maida, coconut and porikadalai/PottukadalaiIngredients :Maida - 3 cupsWater to knead the dough - 1/2 cupOil for fryingPorikadalai - 1 cupCoconut grated - 1/2 cupSugar - 1 cupCardamomContinue reading "Somasu"

Masala Tea

MASALA TEAMasala Tea is a beverage from Indian Subcontinent made by brewing tea with a mixture of aromatic Indian spices and herbs. Cuisine : IndianPreparation time : 2 minsCooking time : 10 minsCourse : CondimentMain Ingredient : Tea powder and milkIngredients : Milk - 1 glass (8 oz)Tea Powder - 2 tbspGinger chopped - 2Continue reading "Masala Tea"

Gulab Jamun

GULAB JAMUNGulab jamun is a popular dessert in India. The flour is made into balls and deep fried and put in the sugar syrup flavored with cardamom and saffron. Gulab means rosewater. You can add rosewater to the syrup.Cuisine : IndianPreparation time : 10 minsCooking time : 20 minsCourse : DessertMain Ingredients : Jamun mixContinue reading "Gulab Jamun"

Bread Sandwich

BREAD SANDWICHSandwich is a bread cut and spread with layers of filling. It is a lunch item.Cuisine : AmericanPreparation time : 5 minsCooking time : 5 minsCourse : MainMain Ingredients : Bread and vegetablesIngredients :Wheat bread - 2 slicesCapsicum chopped - 2 tbspCarrot grated - 2 tbspOnion chopped - 2 tbspCheese slice - 1 nosPreparationContinue reading "Bread Sandwich"