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Sodhi

SODHISodhi is a special and very popular dish in Tirunelveli. It is also called as coconut milk stew.Cuisine : South IndianPreparation time : 20 minsCooking time : 10 minsCourse : Side dishMain Ingredient : Coconut MilkIngredient :Coconut Milk - 2 cupsSmall onion - peeled 1 cupChilli - 5Seasoning - 1 tbspPotato - cooked and cutContinue reading "Sodhi"

Aval Kesari

AVAL KESARIIt is very tasty and easy recipe.Cuisine : IndianPreparation time : 10 minsCooking time : 30 minsCourse : MainMain Ingredients : AvalIngredients :Aval - 2 cupsMilk - 1/2 cupSugar - 2 cupsCashew - roasted 2 tbspGhee - 1/2 cupCardamom - 2Orange food colorPreparation : In a pan, add 4 cups of water, color andContinue reading "Aval Kesari"

Vendakkai Pachadi

VENDAKKAI PACHADIIt is very easy and delicious pachadi.Cuisine : South IndianPreparation time : 10 minsCooking time : 10 minsCourse : Side dishMain Ingredients : VendakkaiIngredients : Vendakkai - chopped 2 cupsSeasoning - 1 tbspChilli powder - 1 tbspTurmeric - 1 tspCurd - 2 cupsSalt to tastePreparation :In a kadai add oil and seasoning.Add chopped vendakkaiContinue reading "Vendakkai Pachadi"

Dal Makhani

DAAL MAKHANIDal Makhani is originally from Punjab. Dal is cooked in low flame for hours which gives rich creamy texture. More butter and cream are used in this dish.Cuisine : IndianPreparation time : 2 hrsCooking time : 1 hrCourse : Side dishMain Ingredients : Green gram dalIngredients :Green gram dal - 2 cupsChick peas -Continue reading "Dal Makhani"

Pudhini Chapathi / Mint Chapathi

PUDHINA CHAPATHII always want to try different recipe with little variations. So i always try adding something to the Wheat flour and make a different taste to it. I also Tried with Beetroot chapathi, Stuffed chapathi, It is like masala chapathi but with mint/puthina in it. You can grind and add it in the doughContinue reading "Pudhini Chapathi / Mint Chapathi"

Wheat/Gothumai Upma

WHEAT / GOTHUMAI RAVA UPMAIt is healthy and very filling. As like rava kichadi we are making with wheat.Cuisine : South IndianPreparation time : 10 minsCooking time 30 minsCourse : MainMain Ingredients : Gothumai/wheatIngredeints :Gothumai - 2 cupsFrozen Peas - 1 cupTomato chopped - 1 cupGinger - 1 tbsp choppedGarlic chopped - 1 tbspChilli -Continue reading "Wheat/Gothumai Upma"

Gobi spicy curry

CAULIFLOWER SPICY CURRYIt is a fried cauliflower with masala in it. Very delicious and crunchy too.Cuisine : IndianPreparation time : 20 minsCooking time : 10 minsCourse : Side dishMain Ingredient : CauliflowerIngredients : Cauliflower - florets 2 cupsTomato - 1 Cup choppedOnion - 1 Cup choppedGinger - 1 tbsp choppedGarlic - tbsp choppedGreen chilli -Continue reading "Gobi spicy curry"

Radish / Mullanghi Podimas

WHITE RADISH / MULLANGHI PODIMASMullanghi is such a boring item using in Sambhar. So change the idea and use as a side dish for rice or chapathi. It is so healthy and tasty too. I never knew that we can make Radish as a side dish,because in my house they used to cook them onlyContinue reading "Radish / Mullanghi Podimas"

Rava dosa

RAVAI DOSAIRavai dosai is really a crunchy n yummy dosai, Which doesnt even need fermentation. That is the one thing I like about this recipe. If you want to eat dosai today for breakfast, you can just prepare it in minutes. It is usually considered as fast tiffin.Cuisine : South IndianPreparation time : 10 minsCookingContinue reading "Rava dosa"

Kuzhi Paniyaram

PANIYARAMIt is a dish made by steaming the batter. Traditionally made from pulses and rice using a mould. It is similar to Idly and dosai. Paniyaram can be made sweet or spicy.Cuisine : IndianPreparation time : 10 minsCooking time : 5 minsCourse : MainMain Ingredients : Rice and Urud dalTava needed:Ingredients :Pacharisi - 1 cupIdliContinue reading "Kuzhi Paniyaram"