POTATO STUFFED CHAPATHII have tired lots of wraps and wanted to try stuffed so it stays nice inside the chapathi so it is easy to serve and also pack for lunch. It is a very simple and yummy recipe. Just make chapathi dough and stuff with cooked dry vegetable masala and toast in a tawa.Continue reading "Stuffed Chapathi/Potato Stuffed Chapathi"
Coriander Chutney
CORIANDER CHUTNEYChutney is a dish used a dip for idly and dosai.Cuisine : South IndianPreparation time : 5 minsCooking time 5 minsCourse : CondimentMain Ingredient : CorianderIngredients :Coriander leaves - chopped 2 cupsRed chili - 10 nosCoconut shredded - 1 cupSalt to tasteCurry leavesSeasoning - 1 tbspPreparation :Grind Coriander, coconut and chili.Season it, add saltContinue reading "Coriander Chutney"
Mysore Pak
MYSOREPAKIt is a sweet dish served as dessert. It is made of generous amount of Ghee, sugar and besan flour.Cuisine : IndianPreparation time : 10 minsCooking time : 30 minsCourse : SweetMain Ingredient : Besan flour, Ghee and sugarIngredients :Besan flour - 2 cupsSugar - 2 cupsGhee - 2 cupswater - 1/2 cupPreparation :In aContinue reading "Mysore Pak"
Ullundha parupu Sadam
ULLUNDHA PARUPU SADAMUllundha parupu sadam is one of my favorite rice, my aachi used to make it, we can make red chili thuvayal and eat with the rice. Oh my god it will taste really awesome. And health wise it is so good too. It is so good for bones. Incorporating with rice is theContinue reading "Ullundha parupu Sadam"
Fried Idly
FRIED IDLYCuisine : IndianPreparation time : 10 minsCooking time : 20 minsCourse : MainMain Ingredient : IdlyIngredient :Idly - 10Tomato - 2 cup choppedOnion - 1 cup choppedChilli - 5Garlic and Ginger - 2 tbsp choppedSeasoning - 1 tbspChili powder - 1 tbspTurmeric - 1 tspMalli powder - 1 tspCurry leaves Salt to tastePreparation :Continue reading "Fried Idly"
Pasta
PASTAPasta is a generic term for noodles from an unleavened dough of wheat and water, sometimes with other ingredients such as egg and vegetable extract. There are hundreds of different shape of pasta. (Spaghetti, maccheroni, fusilli and lasagna) The most famous varieties and recipe come from Italy.Cuisine : Italian Preparation time : 20 minsCooking timeContinue reading "Pasta"
Mangai Pachadi
MANGAI PACHADIPachadi is a side dish for south Indians as raita for North Indians. Pachadi is commonly eaten with rice and lentils.Cuisine : South IndianPreparation time : 10 minsCooking time : 10 minsCourse : Side dishMain Ingredients : Mango and JaggeryIngredients :Mango - Peeled and sliced 1 cupJaggery - 1 cupChilli - 1Seasoning - 1Continue reading "Mangai Pachadi"
Apple Milkshake
APPLE MILKSHAKEApple Milkshake is a health beverage. Good way to cool off in summer. Preparation time : 10 minsCooking time : 10 minsCourse : BeverageMain Ingredient : AppleIngredients :Apple - 2 cup (cut)Sugar - 4 tbspMilk - 2 cupsWater - 1 cupPreparation :Grind apple with little water. Filter it.Add milk and sugar.Garnish with apple.Serve itContinue reading "Apple Milkshake"
Bhaigan Bharta
BHAIGAN BHARTAIt is a eggplant cooked with spiced tomato. It is very popular dish in North India served with Roti.Cuisine : North IndianPreparation time : 10 minsCooking time : 20 minsCourse : Side dishMain Ingredient : EggplantIngredients :Eggplant - 1 choppedTomato - 1 choppedGreen chilli - 4 nos.Cilantro - chopped 1/2 cupChilli powder - 1Continue reading "Bhaigan Bharta"
Plantain / Vallaikai Puttu
PLANTAIN / VALAKKAI PUTTUIt i very special and made in good occasions. What they do is when it is amavasai or Pournami (that is fill moon day or no moon day) they used to cook with out onion in the food. They make Pulikuzhambhu and Plantain puttu default in my house. So this dish iContinue reading "Plantain / Vallaikai Puttu"
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