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Puliyodarai

PULIYODARAIIt is a very common preparation in South India. It is made with Tamarind.Cuisine : South IndianPreparation time : 10 minsCooking time : 20 minsCourse : MainMain Ingredient : TamarindIngredients : Tamarind Paste - 3 tbspTurmeric - 1 tspRed chili - 5 nosPeanuts - 1/2 cupChanna dal - 2 tbspMalli seeds - 2 tbspJeera -Continue reading "Puliyodarai"

Iddyappam

IDDYAPPAMCuisine : IndianPreparation time : 10 minsCooking time : 5 minsCourse : MainMain Ingredient : Rice FlourIngredients :Rice Flour or Iddyappam Flour - 2 cupsWater - 1/2 cupSugar - 2 tbsp Ghee - 1 tbspCoconut - Shredded - 2 tbspSalt to tastePreparation : Mix Flour with water and salt. Form a DoughThen In an IdlyContinue reading "Iddyappam"

Carrot Kheer

CARROT KHEERIt is like a payasam. It can be taken after the meal or alone as a sweet.Cuisine : IndianPreparation time : 10 minsCooking time : 20 minsCourse : MainMain Ingredient : CarrotIngredients :Carrot - 4 cups peeled and cubedCashew - 1/2 cupMilk - 2 cupsSugar - 2 cupsWater - 1 cupCardamom - 2 crushedPreparationContinue reading "Carrot Kheer"

Keerai

Cuisine : South IndianPreparation time : 5 minsCooking time : 15 minsCourse : Side DishMain Ingredient : SpinachIngredients :Spinach - 4 cupsTamarind - 1 tbsp of pasteOil - 1 tbspSalt to tasteRed chili - 3 nosKayam - a pinchCurry leaves and Mustard Preparation : Heat the pan and add little oil to it.Then the RedContinue reading "Keerai"

Ellu Podi

Ingredients :Ellu - 2 cupsRed Chili - 1 CupKayam a pinchSalt to tastePreparation:In a hot pan, Roast ellu without oil.Then add little oil to the pan, Add chili to it and roast well.Add little salt and Grind well.AachiSamayal

Idly Podi

Ingredients : Ullundha paruru - 1 cupKadalai parupu - 1 cupRed chili - 1 cupKayam a pinchSalt to tastePreparation :In a pan, without oil roast Ullundha parupu and Kadalai parupu. Fry till it turns light brown.Add little oil and Then kayam and then Red chili. Fry well.Let it cool, then grind well.AachiSamayal

Bajji

Cuisine : South IndianPreparation time : 5 minsCooking time : 5 minsCourse : SnackMain Ingredient : VallakaiIngredients : Vallaikai - 2Besan flour - 1 cupRice flour - 1/2 cupTurmeric - 1 tspMalli powder - 1 tbspChili powder - 1 tbspSalt to tasteKayam a pinchOil 2 cups to fryPreparation : Leaving the plantain Mix all ingredientsContinue reading "Bajji"

Vella Kozhukattai

VELLA KOZHUKATTAICuisine : South IndianPreparation time : 10 minsCooking time : 10 minsCourse : SnackMain Ingredient : Vellam and Rice fourIngredients :Jaggery - 2 cupsRice Flour - 2 cupsCoconut - Shredded 1 cupCardamom Powder - 1 tspPreparation :In a pan add jaggery with little water. Let it boil and wait till jaggery dissolve in water.ThenContinue reading "Vella Kozhukattai"

Pesarattu Dosai

PESARATTU DOSAIIt is similar to dosai but made of green gram dal. It is popular in Andhra PradeshCuisine : IndianPreparation time : 15 minsCooking time : 5 minsCourse : MainMain Ingredient : Green gram dalIngredients :Green gram dal - 2 cupsRice - 1 cupGinger - a small pieceOnion - 1/2 cupGreen chili - 5Jeera -Continue reading "Pesarattu Dosai"

Parupu vadai

PARUPU VADAIIT is a different vada, not the same parupu vadai. It is made out of sombu and ginger.Cuisine : IndianPreparation time : 1 hourCooking time : 5 minsCourse : SnackMain Ingredient : Channa dalIngredients :Channa dal - 2 cupsRed chili - 1/2 cupSombu - 2 tbspGinger - chopped 1 tbspSalt to tasteCurry leavesOil toContinue reading "Parupu vadai"