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Krishna Jeyanthi

KRISHNA JEYANTHIIts the celebration of birth of God Krishna who is an incarnation of Lord Vishnu.It is also known as Krishnashtami, Saatam Aatham, Gokulashtami, Ashtami Rohini,Srikrishna Jayanti, Sree Jayanthi or sometimes merely as JanmashtamiVella CheddaiMurukuUppu cheddaiPaniyaramAachiSamayal

Ennai Kathrikai

ENNAI KATHRIKAIIt is very spicy and hot kulambhu. Cuisine : South IndianPreparation time : 20 minsCooking time - 30 minsCourse : MainMain Ingredients : Kathikai, OilIngredients :Kathrikai - 4 to 5Malli seed - 2 tbspJeera - 1 tbspBlack pepper - 2 tbspRed chili - 1/4 cupTamarind paste - 2 tbspTomato - 1 cup choppedOnion - 1 cupContinue reading "Ennai Kathrikai"

Vegetable Puffs

PUFF (USING PUFF PASTRY)Puff is a very common Snack in India. Fillings can be of different type.Cuisine : IndianPreparation time : 20 minsCooking time : 20 minsCourse : SnackMain Ingredients : Puff Pastry and vegetablesIngredients : Puff pastry sheet -Maida - 1/2 cupPaneer - grated 1/2 cupOnion - chopped 1/2 cupGinger garlic - 2 tbspCilantroContinue reading "Vegetable Puffs"

Pundu Milagu Kuzhambhu

PEPPER GARLIC KUZHAMBHUCuisine : South IndianPreparation time : 10 minsCooking time : 20 minsCourse : MainMain Ingredients : Pepper & garlicIngredients :Black pepper - 2 tbspGarlic - 1 cup peeledChanna dal - 2 tbspUrud dal - 2 tbspMalli seed - 2 tbspJeera - 1 tspSombu - 1 tspTurmeric - 2 tbspRed chili - 5Tamarind pasteContinue reading "Pundu Milagu Kuzhambhu"

Channa Dal Chutney

CHANNA DAL CHUTNEYCuisine : South IndianPreparation time : 10 minsCooking time : 10 minsCourse : CondimentMain Ingredients : Channa dal & coconutIngredients :Channa dal - 2 cupsCoconut - Shredded 1 cupGrenn chili - 7Salt to tasteCurry leavesMustard - 1 tspPreparation : In a kadai add channa dal and green chili with little oil to it.LetContinue reading "Channa Dal Chutney"

Carrot Soup

CARROT SOUPSoups are the purees of the vegetables. It can be of 2 types, clear soup and thick soup. Soups are for dinner as well as for snack or a appetizer.Cuisine : IndianPreparation Time : 20 minsCooking time : 20 minsCourse : AppetizerMain Ingredients : Carrot & TomatoIngredients :Carrot - Peeled and chopped 3 cupsTomatoContinue reading "Carrot Soup"

Filter Coffee

Filter coffeeFilter coffee is a popular beverage in South India. The coffee powder that i use is the House blend or Arabian Mocha from PEETS coffee store. We grind it there and buy kind of a pound. The taste and aroma will be just awesome. I basically had the handy filter from India where iContinue reading "Filter Coffee"

Rava Laddu

RAVA LADDUIt is a ball shaped sweet very popular in IndiaCuisine : IndianPreparation time : 10 minCooking time 5 minsCourse : SweetMain Ingredients : Ravai and sugarIngredients :Ravai - roasted and powdered 1 cupSugar - powdered 1 cupGhee - 1/2 cupCashew - 2 tbspCardamom - 1 (crush the cardamom)Preparation :In a pan add ghee andContinue reading "Rava Laddu"

Rice Upma

RICE UPMAUpma can be made with Ravai, Rice, Gothumai, Semolina. Cuisine : South IndianPreparation time : 10 minsCooking time : 20 minsCourse : MainMain Ingredient : Rice & toor dalIngredients :Rice - 2 cupsToor dal - 1/2 cupRed chili - 3 nosKayam a pinchPeanuts - 1/2 cupChanna dal - 1 tbspMustard and urud dal -Continue reading "Rice Upma"

Modhagam

MODHAGAMIt is a popular sweet made with rice flour, jaggery, grated coconut. This sweet is done for Lord Ganesha. It is like a sweet Dumpling. Cuisine : South IndianPreparation time : 40 minsCooking time : 20 minsCourse : MainMain Ingredients : Rice flour, Channa dal, Jaggery, Grated coconut.Ingredients :Channadal - 1 cupGrated coconut - 1/2Continue reading "Modhagam"