CHAYOTE / CHOW CHOW PORIYALThis vegetable is kind of hard to cut and peel the vegetable, but once cooked it is so soft and mushy. You can make like a semi sold Kootu or also as Poriyal.For poriyal you can just cook the vegetable and add salt. In this recipe i didn't add any lentilsContinue reading "Chow chow / Chayote poriyal"
Poondhi
POONDHIIt is a very common and simple Sweet in India. It is just Besan and sugar. Cuisine : IndianPreparation time : 10 minsCooking time : 20 minsCourse : SweetMain Ingredients : Besan and sugarIngredients :Besan flour : 2 cupsOil to frySugar syrup - 2 cups of sugar with 1 cup of waterYellow color (optional)Cardamom - crushedContinue reading "Poondhi"
Potato Oven Roast
POTATO FRYThis is very simple and easy recipe, i tried it my self, but came out well. Instant and goes with fried rice.Cuisine : IndianPreparation time : 10 minsCooking time : 25 minsCourse : Side dishMain Ingredients : PotatoIngredients :Potato - Cut 2 cupsRed chili powder - 1 tbspTurmeric - 1 tbspMalli powder - 21 tbspSaltContinue reading "Potato Oven Roast"
Pavakkai Oven roast
This is very simple and easy recipe, i tried it my self, but came out well. Instant and goes with rice.Cuisine : IndianPreparation time : 10 minsCooking time : 25 minsCourse : Side dishMain Ingredients : PavakkaiIngredients :Pavakkai - Cut 2 cupsRed chili powder - 1 tbspTurmeric - 1 tbspMalli powder - 21 tbspSalt to tasteOilContinue reading "Pavakkai Oven roast"
Cabbage Rice
CABBAGE RICECuisine : South IndianPreparation time : 30 minsCooking time : 40 minsCourse : Main CourseMain Ingredient : Rice and CabbageIngredients :Basmati Rice - 2 cupsCabbage chopped - 1 cupOnion Chopped - 1 cupGinger ad Garlic chopped - 2 tbspGreen chili - 2 choppedOil - 3 tbspGhee - 2 tbspSeasoning :Jeera - 1 tbspCinnamon Stick -Continue reading "Cabbage Rice"
Kala Jamun
KALA JAMUNThis is really a very interesting recipe, I always had a doubt how they make this kala Jamun. How can they add a black food color to derive this Color to the jamun, i was really confused and refused so many times in the Sweet stall to even buy this Jamun. But i neverContinue reading "Kala Jamun"
Diwali
DEEPAVALI 2011 NOV 26TH2012 NOV 13th Diwali is popularly known as the "festival of lights," is a festival celebrated between mid-October and mid-November for different reasons. For Hindus, Diwali is one of the most important festivals of the year and is celebrated in families by performing traditional activities together in their homes.Diwali is celebrated by anContinue reading "Diwali"
Ribbon Pakoda / Ola pakoda
RIBBON PAKODAThis is a very easy snack and simple too.Cuisine : IndianPreparation time : 10 minsCooking time : 25 minsCourse : SnackMain Ingredients : Rice flour & Besan flourIngredients :Rice flour - 2 cupsGram flour / besan flour or kadalai mavu - 1/2 cupSalt to tasteKayam a pinchButter - 1/4 stick (1/4 cup)Chilli powder -Continue reading "Ribbon Pakoda / Ola pakoda"
Pista Burfi
PISTA BURFIIt is like kaju burfi but with pistachios.Cuisine : IndianPreparation time : 10 minCooking time : 20 minsCourse : SweetMain Ingredient : PistachiosIngredient : Pistachios - 2 cupsSugar - 1 cupVanilla extract - few dropsCardamom a pinchPreparation : Preheat the oven for 220 f and roast it for 10 minsCool it for few mins, then grindContinue reading "Pista Burfi"
Kaju Katli/ Kaju Burfi
KAJU KATLIIt is an Indian Sweet similar to Burfi.Cuisine : IndianPreparation time : 20 minsCooking time : 10 minsCourse : sweetMain ingredient : CashewIngredient :Cashew - 2 1/2 cupCardamom - 1 pinch (powdered)Saffron - fewSugar - 1 cupVanilla Extract - 1 tspPreparation : Preheat the oven to 220 Deg F and roast cashew for 10 minsAfterContinue reading "Kaju Katli/ Kaju Burfi"
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