ZUCCHINI CURRYZucchini is very easy to cook and so soft. I usually add zucchini only in the pasta. And it was so boring and i thought why not add them in Indian spices. Then tried it, it was really tasting very good and went well with Roti. I even thought of adding them in sambhar.ContinueContinue reading “Zucchini Curry – Zucchini Tomato Curry – Zucchini dry”
Category Archives: Uncategorized
Potato Quiche
POTATO QUICHE Potato Quiche is a savory dish which is made with eggs. My son doesn’t eat any thing, he just drinks milk eat fruits and at times egg. And now he is really bored of boiled eggs and omelet. So then made this recipe. In this recipe you can incorporate vegetable and egg, which isContinueContinue reading “Potato Quiche”
Taro Root fry
TARO ROOT FRYChepakilangu/ Taro root fry is a very easy recipe. I never got this before because I know when my grandma makes it i have seen it sticky and slippery. But after frying it will taste yummy. But this week I felt like eating it, just forgetting about the sticky part on it, iContinueContinue reading “Taro Root fry”
Beetroot Poriyal / Beetroot Shallow fry
BEETROOT PORIYALPoriyal means cooking or shallow frying the shredded or diced vegetables. I made today Beetroot Poriyal. Beetroot gives that rich color to the recipe. It has lots of health benefits. You can make juice out of it and have it for your breakfast. I use to add little flavor to it by adding appleContinueContinue reading “Beetroot Poriyal / Beetroot Shallow fry”
Sambhar Podi
Sambar PodiSambhar or Sambar is a medium thick lentil soup, that is very famous as a lunch and tiffin side in all of south India. This is a savory soup which people fall in love once they taste it. It can be had just as a soup or as a sauce for rice or as aContinueContinue reading “Sambhar Podi”
Kathrikai Sambhar
Kathrikai Capsicum SambharCuisine : IndianPreparation time : 10 minsCooking time : 20 minsCourse : MainMain ingredients : Kathrikai and capsicumIngredients:Kathrikai/Eggplant – 1 cup cutThuvar dhal – 1/2 cupSambhar podi – 2 tbspTurmeric – 1 tbspKayam a pinchCoconut shredded – 2 tbspCurry leaves fewTamarind paste – 1 tbspOil – 2 tbspVendhayam / Fenugreek – 1 tspSeasoningContinueContinue reading “Kathrikai Sambhar”
Parupu
PARUPPUIt is an Indian Dish, usually served with meals. With rice you can mix and eat, adding some ghee.Cuisine : IndianPreparation time : 10 minsCooking time : 10 minsCourse : MainMain Ingredients : Tuvar dalIngredients :Tuvar dal – 1 cupTurmeric – 1 tspOil – 1 tbspMustard and urud dal – 1 tbspCurry leaves – fewSaltContinueContinue reading “Parupu”
Strawberry Lemonade
STRAWBERRY LEMONADEThis is one of the recipe i was thinking to make for so long. I wanted to try the taste and the strawberry flavor in the lemonade. I was not very sure how it will blend together and how will it taste. But today i got a chance to make it as i hadContinueContinue reading “Strawberry Lemonade”
Beetroot Soup
BEETROOT SOUPIt is a very simple and yummy recipe.Cuisine : South Indian dishPreparation time : 5 minsCooking time : 20 minsCourse : AppetizerMain Ingredient : BeetrootIngredients :Beetroot – 2 cups ChoppedMoong dal – 1 cupChili – 1Tomato – 1 choppedGarlic – 1 podSalt as reqPepper as reqPreparation :Pressure cook with Beetroot ,tomato green chili and MoongContinueContinue reading “Beetroot Soup”
Rainbow Sugar Cookie
Preparation time : 30 minsCooking time : 9 minsMain Ingredient : All purpose flour/ MaidaIngredients :All purpose flour – 3 cupsBaking powder – 3/4 tspSalt – 1/ tspSugar – 1 cupUnsalted Butter – 1 cup / 1 stickEgg / Egg substitute – 1 beatenMilk – 1 tbspPowdered sugar for rolling – 1/2 cupPreparation :Sift Baking powder, flourContinueContinue reading “Rainbow Sugar Cookie”
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