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Rice

RiceRice is cooked by boiling or steaming, and absorbs water during cooking. It can be cooked in just as much water as it absorbs or in large quantity of water and then drained before serving.Cuisine : IndianPreparation time : 2 minsCooking time : 20 minsCourse : MainMain Ingredient : RiceIngredients :Rice – 1 cupWater -ContinueContinue reading “Rice”

Ravai Pongal

RAVAI PONGALCuisine : South IndianPreparation time : 10 minsCooking time : 25 minsCourse : MainMain Ingredients : Ravai and Moong dalIngredients :Roasted Ravai – 1 cupMoong dal/ pasi parupu – 1 cupGreen chilli – 5Black pepper – 2 tbspJeera – 2 tbspCashew nut – 1/2 cupCurry leaves fewGinger chopped – 2 tbspGhee – 1/2 cupSalt toContinueContinue reading “Ravai Pongal”

Quinoa Briyani

Quinoa BriyaniThis is the first time i am making quinoa, all my friends used to try and i dont know why it took so long to even try. /but when i tried it was really awesome and tasted really good. I loved it and gonna try once a week. I bought this Quinoa in Sprouts,ContinueContinue reading “Quinoa Briyani”

Tirunelveli Halwa

TIRUNELVELI HALWACuisine : IndianPreparation Time : 10 hoursCooking time : 2 hoursCourse : DessertMain Ingredient : WheatIngredients :Wheat – 2 Cups Sugar – 3 Cups Ghee – 2 Cup Cashew – 1/2 cupPreparation :Soak the wheat over night at-least for 8 hours.Grind the wheat by adding little water.Strain the batter. And then leave it aside for a while.You mayContinueContinue reading “Tirunelveli Halwa”

Vegetable Stew

VEGETABLE STEWVegetable stew is kind of a sothi(Sauce with Coconut milk), what we make with coconut milk and just few vegetables. I use only potato and small onions in my sothi. It is one authentic dish. And stew is having a little variation and this stew can be used as a side dish with RiceContinueContinue reading “Vegetable Stew”

Ragi Dosai / Finger millet Dosai

RAGI DOSAI / FINGER MILLETWhen i tried this recipe, i saw so many videos and recipe blogs to make the this dosa nice and crispy. Then i found the batter should be really thin to make nice crispy dosai. And also the rice flour helps to make the dosa crispy. It is very good forContinueContinue reading “Ragi Dosai / Finger millet Dosai”

Red Chilli Chutney

RED CHILI CHUTNEYThis is the chutney which is really spicy and tangy. You can use this for any kind of dosa. For idly it will not go that good. It is only for dosa like Ragi (finger millet) Wheat, Oats Dosa. It will be thin too so you can use a little as a sauce.ContinueContinue reading “Red Chilli Chutney”

Coconut Milk Briyani

COCONUT MILK BRIYANIThis briyani was an innovation. I just had some left over coconut milk and then i wanted to finish it off. So added them into the rice and made this briyani and unfortunately it was tasting really good and everyone loved it. Asked for more, i was really impressed. Then started doing itContinueContinue reading “Coconut Milk Briyani”

Pumkin Halwa

PUMPKIN HALWACuisine : South IndianPreparation time : 20 minsCooking time : 20 minsCourse : MainMain Ingredient : PumpkinIngredients :Pumpkin Shredded – 3 cupsSugar – 2 cupsFull Fat Milk – 1 cupCardamom a pinchCashew – Finely chopped 5 nosPista – Finely chopped 2 tbpsGhee – 3 TbspPreparation : In a wide Kadai, add little ghee and fry the CashewContinueContinue reading “Pumkin Halwa”

Veggie Dry Curry

VEG DRY CURRYCuisine : IndianPreparation time : 10 minsCooking time : 20 minsCourse : Side dishMain Ingredient : VegetablesIngredients :Egg plant – sliced 1 cupBeans – cut 1 cupCarrots – cut 1 cupCahsew – 2 tbspCapsicum – cut 1 cupOnion – cut 1 cupTomato – cut 1 cupGreen chilli – 4Ginger garlic – chopped 1 tbspJeeraContinueContinue reading “Veggie Dry Curry”