PEAS MASALA Cuisine : IndianPreparation time : 10 minsCooking time : 20 minsCourse : Side dishMain Ingredient : PeasIngredients :Peas – 2 cupsHeavy cream – 1 cupChilli powder – 1 tbspTurmeric – 1 tbspJeera – 1 tspSombu 1 tspStar anise – 1Bay leaves – 1Cloves – 2Cilantro – to garnishOil to sauteSalt to tasteTo grind :Tomato -ContinueContinue reading “Peas Masala”
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Paneer With Capsicum
PANEER WITH CAPSICUM CURRYCuisine : IndianPreparation time : 10 minsCooking time : 15 minsCourse : Side dishMain Ingredients : Paneer and CapsicumIngredients :Paneer cubed – 1 cupCapsicum – 1 cupTomato – chopped 1 cupOnion – 1 /2 cupGreen chilli – 2 nosCashew – 5 nosJeera – 1 tbspGinger garlic – chopped 1 tbspChilli powder – 1ContinueContinue reading “Paneer With Capsicum”
Podalankai( Snakegaurd) Kootu
PUDALANKAI (SNAKEGAURD) KOOTUSnakegaurd is a type of vegetable which is greenish whitish in color and tastes really very good. Kootu is kind of a preparation which is made with lentils and cooked in semisolid way. So the vegetable and Lentils cooked together and made semisolid by adding coconut paste, and that is kootu. I preferContinueContinue reading “Podalankai( Snakegaurd) Kootu”
Pan Cake
Pan CakeCuisine : AmericanPreparation time : 5 minCooking time : 5 minsCourse : SweetMain Ingredient : All Purpose FlourIngredient : All Purpose Flour – 2 cupsMilk – 1/2 cupBanana – 1 mashedCinnamon a pinchEgg – 1Water – If neededPreparation :Add all the ingredients together and form a batter. It should be a thick batter.Now in a pan add some butter and startContinueContinue reading “Pan Cake”
Indian Style Pizza
INDIAN STYLE PIZZACuisine : North AmericanPreparation time : 20 minsCooking time : 30 minsCourse : MainMain Ingredient : Pizza DoughIngredients :Pizza doughPaneer chopped – 1 cupCapsicum(any color) – 1 cup choppedGarlic chopped – 1 tbspPasta sauce – 1 cupItalian herbs – 1 tspChili flakes – 1 tspGarlic salt – 1 tspCheese shredded – 1/2 cupOlive oilContinueContinue reading “Indian Style Pizza”
Channa Kofta Curry
MALAI KOFTAKofta is a ball made of cooked vegetables. The kofta is delicate and flavorful. The gravy will complement the kofta.Cuisine : IndianPreparation time : 25 minsCooking time : 10 minsCourse : Side dishMain Ingredients : Garbanzo Ingredients :Potato boiled – 1 cup gratedGarbanzo cooked – 1 cup (mashed)Green chilli – 3 nosCashew powder – 1/2 cupMaidaContinueContinue reading “Channa Kofta Curry”
Oats Upma
OATS UPMAUpma can be made with Ravai, Rice, Gothumai, Semolina. I tried all kinds of upma and wanted to try something different, and then found this recipe. Now a days all became so much conscious about health and switching to oats. So thought y not make an upma. And it tasted really good too. HealthContinueContinue reading “Oats Upma”
Green Spinach Rice
Green Spinach RiceJust good for health simple and tasty.Cuisine : South IndianPreparation time : 30 minsCooking time : 40 minsCourse : Main CourseMain Ingredient : Rice and SpinachIngredients :Basmati Rice – 2 cupsSpinach – cooked and smashed 1 cupFor gravy :Tomato Chopped – 1 cupOnion Chopped – 1 cupGinger ad Garlic chopped – 2 tbspGaramContinueContinue reading “Green Spinach Rice”
Gothumai Ravai Kesari
Gothumai Ravai KesariIt is just like ravai Kesari but with Gothumai.Cuisine : IndianPreparation time : 10 minCooking time : 20 minsCourse : SweetMain Ingredient : Gothumai RavaiIngredient : Gothumai Ravai – 2 cupsSugar – 1.5 cupGhee – 5 TbspPistachios – chopped 2 TbspCardamom a pinchPreparation :Heat a pan and add Ravai and start to roast till u feel theContinueContinue reading “Gothumai Ravai Kesari”
Oats Dosai
INSTANT OATS DOSAIIt is real easy and Healthy stuff to make. Making the batter is just simple and no need of fermenting.Cuisine : IndianPreparation time : 20 minsCooking time : 5 minsCourse : MainMain Ingredients : Old Fashioned Instant OatsIngredients :Oats – 2 cupsRavai – 1/2 cupRice Flour – 1/4 cupMaitha – 2 tbspsalt asContinueContinue reading “Oats Dosai”
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