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Kuska

KuskaIt is Just Basmati Rice cooked with some Spices. Very simple but Yummy.Ingredients:Basmati Rice – 1 cupCinnamon – 1 stickBay leaves – 1Garlic chopped – 1 TbspGinger Chopped – 1 TbspChili – 3Cashew – 2 tbspOnion – 1 cup choppedStar anise – 1Jeera – 1 tbspSombu – 1 tbspMint leaves – FewTurmeric – a pinchCilantroContinueContinue reading “Kuska”

Badhusha

BADHUSHAA very mild sweet. It can be a wonderful recipe for any festival. And very simple to make.Ingredients :Maida – 2 cupsButter + Oil – 1/2 cupSugar – 1 tspBaking soda – 1 tspYogurt – 1 tbspWater as needed to make as a dough.Oil to fryFor Sugar syrup :Sugar – 1/2 cupWater as reqCardamom powderContinueContinue reading “Badhusha”

Instant Tiffin Sambhar

INDIAN TIFFIN SAMBHARWhen it is dosai i always think of this Tiffin sambhar, One of my favorite sambhar what my mom used to make. It is simple and easy but with those crispy dosai when you dip inthis sambhar and eat it will be like heavenly. When i was a kid when my mom usedContinueContinue reading “Instant Tiffin Sambhar”

Spinach Chapathi with Paneer Stuffing

SPINACH CHAPATHI WITH PANEER STUFFINGI love this recipe so much. It is so healthy and yummy too. Made with Chapathi flour and Spinach. I first ate this dish in a restaurant, they make very nice Spinach chapathi. I really loved it. Then i wanted to make them at home and serve my family for dinner.ContinueContinue reading “Spinach Chapathi with Paneer Stuffing”

Basandhi

BASUNDHIIt is one of my fav dish, i love this sweet very much. Tried making a couple of times, this time it was nice. Just milk and sugar with some nuts gives a excellent taste.Cuisine : IndianPreparation time : 5 minsCooking time : 1 hourCourse : SweetMain Ingredient : MilkIngredients :Milk – 4 cupsSugar -ContinueContinue reading “Basandhi”

Mavizhaku

MAAVIZHAKUIt is done for some functions.இது ஒரு பிரசாதம், கடவுளுக்கு படைக்க வேண்டும் .Cuisine : South IndianPreparation time : 5 minsCooking time : 10 minsCourse : Main dishMain Ingredient : Rice flour and jaggery Ingredients :Rice flour – 2 cupsJaggery – 1 cup crushedAachiSamayal

Spinach/ Keerai Poriyal

SPINACH / KEERAI PORIYALSpinach can be handled in so many different ways, you can make it as a salad, as a sauce add them in curry, in sambhar or as a chopped and cooked poriyal. I have also made spinach chapathi by cooking the spinach and grinding it and adding with the Wheat flour. IContinueContinue reading “Spinach/ Keerai Poriyal”

Patani Sundal

PATTANI SUNDALCuisine : IndianPreparation time : 20 minsCooking time : 10 minsCourse : SnackMain Ingredient : Green peas / PattaniIngredients :Green peas – 2 cupsCoconut shredded – 2 tbspRed chili – 2Salt to tasteCurry leavesSeasoning – 1 tbspKayamPreparation : Soak green peas overnite and cook in pressure cooker. Or you can use the store bought frozenContinueContinue reading “Patani Sundal”

Parupu Sundal

PARUPU SUNDALCuisine : South IndianPreparation time : 20 minsCooking time : 5 minsCourse : SnackMain Ingredient : Channa DalIngredients :Channa dal – 2 cupsCoconut – 2 tbspMustard & urud dal – 1 tspRed chili – 2Salt to tasteKayam a pinchPreparation :Cook the dal.In a kadai add little oil and kayam.Then Mustard & urud dal.Now addContinueContinue reading “Parupu Sundal”

Homemade paneer

HOME MADE PANEERIt is easy and simple, no need of buying in the store.Ingredients :Milk – 2 cupsLemon – 3 tbspCheese clothPreparation :Boil the milk and then add lime juice in it, so it forms cheese.Now filter in a cheese cloth and squeese out the water. Wash it well so that lemon doesnt smell.Now makeContinueContinue reading “Homemade paneer”