RIBBON PAKODAThis is a very easy snack and simple too.Cuisine : IndianPreparation time : 10 minsCooking time : 25 minsCourse : SnackMain Ingredients : Rice flour & Besan flourIngredients :Rice flour – 2 cupsGram flour / besan flour or kadalai mavu – 1/2 cupSalt to tasteKayam a pinchButter – 1/4 stick (1/4 cup)Chilli powder -ContinueContinue reading “Ribbon Pakoda / Ola pakoda”
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Pista Burfi
PISTA BURFIIt is like kaju burfi but with pistachios.Cuisine : IndianPreparation time : 10 minCooking time : 20 minsCourse : SweetMain Ingredient : PistachiosIngredient : Pistachios – 2 cupsSugar – 1 cupVanilla extract – few dropsCardamom a pinchPreparation : Preheat the oven for 220 f and roast it for 10 minsCool it for few mins, then grindContinueContinue reading “Pista Burfi”
Kaju Katli/ Kaju Burfi
KAJU KATLIIt is an Indian Sweet similar to Burfi.Cuisine : IndianPreparation time : 20 minsCooking time : 10 minsCourse : sweetMain ingredient : CashewIngredient :Cashew – 2 1/2 cupCardamom – 1 pinch (powdered)Saffron – fewSugar – 1 cupVanilla Extract – 1 tspPreparation : Preheat the oven to 220 Deg F and roast cashew for 10 minsAfterContinueContinue reading “Kaju Katli/ Kaju Burfi”
Jaangri
JAANGRIIt is a sweet made of Deep frying Urad batter in circular shape, and soaked in Sugar syrup.Cuisine : IndianPreparation time : 1 hourCooking time : 10 minsCourse : SweetMain Ingredeint : Urud dalIngredients :Urad dal – 2 cups Soaked in water for 1 – 2 hours Sugar – 2 cups Water – 1 cupCardamom – 2Food color -ContinueContinue reading “Jaangri”
Rasmalai
RASMALAIRasmalai is a sugary white or yellow colored Balls of paneer soaked in Malai(clotted cream). Flavored with cardamom and nuts.Cuisine : IndianPreparation Time : 10 minsCooking time : 30 minsCourse : SweetMain Ingredient : MilkIngredients : Milk – 2 cupsCardamom – 2Nuts – 2 tbspSaffron – 1 pinchSugar – 2 tbspPreparation :For balls refer Rasagulla. Squeeze out excess water.In aContinueContinue reading “Rasmalai”
Rasagulla
DEEPAVALI STARTED!!!!!!!!!!!RASGULLARasgulla is a cheese based syrupy sweet dish. Cuisine : IndianPreparation time : 10 minsCooking time : 20 minsCourse : SweetMain Ingredient : MilkIngredients :Milk – 4 cupsLemon juice – 2 tbsp with 1 tbsp waterSugar – 1 & 1/2 cupWater – 4 & 1/2 cupSaffron Preparation : Boil milk in a heavy bottom pan, in lowContinueContinue reading “Rasagulla”
Banana Nut Muffin
BANANA NUT MUFFINIt is yet another day to have a yummy muffin. If you are crazy like me watching food network you will also know about Paula deen, she is one of the chefs in food network who makes all relishing dishes. She used to start like “Hi y’all” (South) the way she communicates andContinueContinue reading “Banana Nut Muffin”
Mutter Paneer Rice
MUTTER PANEER RICEIt is my innovative item, I like it. Hope you all do.Cuisine : IndianPreparation time : 10 minsCooking time : 20 minsCourse : MainMain Ingredients : Peas and PaneerIngredients :Paneer – chopped 1 cupPeas cooked – 1 cupRice cooked – 2 cupsJeera – 1 tbspChopped ginger n Garlic – 1 tbspTomato – choppedContinueContinue reading “Mutter Paneer Rice”
Muruku
MURUKUCuisine : IndianPreparation time : 30 minsCooking time : 10 minsCourse : SnackMain Ingredients : Rice flour Ingredients : Rice flour – 4 cupsPorikadalai Flour – 1 cupSalt to tasteOil to fryKayam a pinchPreparation :In a pan add oil and heat it.In a mixing bowl add all flour with salt and kayam. By adding water make aContinueContinue reading “Muruku”
Uppu Cheddai
UPPU CHEDDAIThis snack is made for Krishna jeyanthi. Very popular in Tirunelveli.Cuisine : South IndianPreparation time : 15 minsCooking time : 10 minsCourse : SnackMain Ingredients : Rice Flour & coconutIngredients :Rice flour – 2 cupsShredded coconut – 1/2 cupUrud dal – 1/4 cupSalt to tasteOil to fryPreparation :In a pan pour oil to fryContinueContinue reading “Uppu Cheddai”
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