Uncategorized – Page 8

Gobi Oven Roast

GOBI ROASTThis is very simple and easy recipe, i tried it my self, but came out well. Instant and goes with fried rice.Cuisine : IndianPreparation time : 10 minsCooking time : 25 minsCourse : Side dishMain Ingredients : CauliflowerIngredients :Cauliflower – Cut 2 cupsRed chili powder – 1 tbspTurmeric – 1 tbspMalli powder – 21ContinueContinue reading “Gobi Oven Roast”

Dal fry and Jeera Rice

DAL FRY AND JEERA RICEJeera Rice and Dal fry is very good combo. Works out good. You can make any dry veggie for a good dinner.Cuisine : IndianPreparation time : 20 minsCooking time : 20 minsCourse : MainMain Ingredients : Dal and RiceIngredients for Jeera rice : Jeera – 2 tbspButter – 5 tbsp even moreContinueContinue reading “Dal fry and Jeera Rice”

Chickpea Curry / Channa curry / Puttu kadalai

CHANNA (CHICKPEA)- KADALAI CURRYI first learned this recipe from a neighbor who was from Kerala, and she used to give me this kadalai(Chickpea curry) and puttu.I was really loving the taste and her mom once taught me how to make this and from that day i used to make this for the puttu. They callContinueContinue reading “Chickpea Curry / Channa curry / Puttu kadalai”

Chow chow / Chayote poriyal

CHAYOTE / CHOW CHOW PORIYALThis vegetable is kind of hard to cut and peel the vegetable, but once cooked it is so soft and mushy. You can make like a semi sold Kootu or also as Poriyal.For poriyal you can just cook the vegetable and add salt. In this recipe i didn’t add any lentilsContinueContinue reading “Chow chow / Chayote poriyal”

Poondhi

POONDHIIt is a very common and simple Sweet in India. It is just Besan and sugar. Cuisine : IndianPreparation time : 10 minsCooking time : 20 minsCourse : SweetMain Ingredients : Besan and sugarIngredients :Besan flour : 2 cupsOil to frySugar syrup – 2 cups of sugar with 1 cup of waterYellow color (optional)Cardamom – crushedContinueContinue reading “Poondhi”

Potato Oven Roast

POTATO FRYThis is very simple and easy recipe, i tried it my self, but came out well. Instant and goes with fried rice.Cuisine : IndianPreparation time : 10 minsCooking time : 25 minsCourse : Side dishMain Ingredients : PotatoIngredients :Potato – Cut 2 cupsRed chili powder – 1 tbspTurmeric – 1 tbspMalli powder – 21 tbspSaltContinueContinue reading “Potato Oven Roast”

Pavakkai Oven roast

This is very simple and easy recipe, i tried it my self, but came out well. Instant and goes with rice.Cuisine : IndianPreparation time : 10 minsCooking time : 25 minsCourse : Side dishMain Ingredients : PavakkaiIngredients :Pavakkai – Cut 2 cupsRed chili powder – 1 tbspTurmeric – 1 tbspMalli powder – 21 tbspSalt to tasteOilContinueContinue reading “Pavakkai Oven roast”

Cabbage Rice

CABBAGE RICECuisine : South IndianPreparation time : 30 minsCooking time : 40 minsCourse : Main CourseMain Ingredient : Rice and CabbageIngredients :Basmati Rice – 2 cupsCabbage chopped – 1 cupOnion Chopped – 1 cupGinger ad Garlic chopped – 2 tbspGreen chili – 2 choppedOil – 3 tbspGhee – 2 tbspSeasoning :Jeera – 1 tbspCinnamon Stick -ContinueContinue reading “Cabbage Rice”

Kala Jamun

KALA JAMUNThis is really a very interesting recipe, I always had a doubt how they make this kala Jamun. How can they add a black food color to derive this Color to the jamun, i was really confused and refused so many times in the Sweet stall to even buy this Jamun. But i neverContinueContinue reading “Kala Jamun”

Diwali

DEEPAVALI 2011 NOV 26TH2012 NOV 13th Diwali is popularly known as the “festival of lights,” is a festival celebrated between mid-October and mid-November for different reasons. For Hindus, Diwali is one of the most important festivals of the year and is celebrated in families by performing traditional activities together in their homes.Diwali is celebrated by anContinueContinue reading “Diwali”