TIRUNELVELI HALWACuisine : IndianPreparation Time : 10 hoursCooking time : 2 hoursCourse : DessertMain Ingredient : WheatIngredients :Wheat - 2 Cups Sugar - 3 Cups Ghee - 2 Cup Cashew - 1/2 cupPreparation :Soak the wheat over night at-least for 8 hours.Grind the wheat by adding little water.Strain the batter. And then leave it aside for a while.You mayContinue reading "Tirunelveli Halwa"
Vegetable Stew
VEGETABLE STEWVegetable stew is kind of a sothi(Sauce with Coconut milk), what we make with coconut milk and just few vegetables. I use only potato and small onions in my sothi. It is one authentic dish. And stew is having a little variation and this stew can be used as a side dish with RiceContinue reading "Vegetable Stew"
Ragi Dosai / Finger millet Dosai
RAGI DOSAI / FINGER MILLETWhen i tried this recipe, i saw so many videos and recipe blogs to make the this dosa nice and crispy. Then i found the batter should be really thin to make nice crispy dosai. And also the rice flour helps to make the dosa crispy. It is very good forContinue reading "Ragi Dosai / Finger millet Dosai"
Red Chilli Chutney
RED CHILI CHUTNEYThis is the chutney which is really spicy and tangy. You can use this for any kind of dosa. For idly it will not go that good. It is only for dosa like Ragi (finger millet) Wheat, Oats Dosa. It will be thin too so you can use a little as a sauce.Continue reading "Red Chilli Chutney"
Coconut Milk Briyani
COCONUT MILK BRIYANIThis briyani was an innovation. I just had some left over coconut milk and then i wanted to finish it off. So added them into the rice and made this briyani and unfortunately it was tasting really good and everyone loved it. Asked for more, i was really impressed. Then started doing itContinue reading "Coconut Milk Briyani"
Pumkin Halwa
PUMPKIN HALWACuisine : South IndianPreparation time : 20 minsCooking time : 20 minsCourse : MainMain Ingredient : PumpkinIngredients :Pumpkin Shredded - 3 cupsSugar - 2 cupsFull Fat Milk - 1 cupCardamom a pinchCashew - Finely chopped 5 nosPista - Finely chopped 2 tbpsGhee - 3 TbspPreparation : In a wide Kadai, add little ghee and fry the CashewContinue reading "Pumkin Halwa"
Veggie Dry Curry
VEG DRY CURRYCuisine : IndianPreparation time : 10 minsCooking time : 20 minsCourse : Side dishMain Ingredient : VegetablesIngredients :Egg plant - sliced 1 cupBeans - cut 1 cupCarrots - cut 1 cupCahsew - 2 tbspCapsicum - cut 1 cupOnion - cut 1 cupTomato - cut 1 cupGreen chilli - 4Ginger garlic - chopped 1 tbspJeeraContinue reading "Veggie Dry Curry"
Peas Masala
PEAS MASALA Cuisine : IndianPreparation time : 10 minsCooking time : 20 minsCourse : Side dishMain Ingredient : PeasIngredients :Peas - 2 cupsHeavy cream - 1 cupChilli powder - 1 tbspTurmeric - 1 tbspJeera - 1 tspSombu 1 tspStar anise - 1Bay leaves - 1Cloves - 2Cilantro - to garnishOil to sauteSalt to tasteTo grind :Tomato -Continue reading "Peas Masala"
Paneer With Capsicum
PANEER WITH CAPSICUM CURRYCuisine : IndianPreparation time : 10 minsCooking time : 15 minsCourse : Side dishMain Ingredients : Paneer and CapsicumIngredients :Paneer cubed - 1 cupCapsicum - 1 cupTomato - chopped 1 cupOnion - 1 /2 cupGreen chilli - 2 nosCashew - 5 nosJeera - 1 tbspGinger garlic - chopped 1 tbspChilli powder - 1Continue reading "Paneer With Capsicum"
Podalankai( Snakegaurd) Kootu
PUDALANKAI (SNAKEGAURD) KOOTUSnakegaurd is a type of vegetable which is greenish whitish in color and tastes really very good. Kootu is kind of a preparation which is made with lentils and cooked in semisolid way. So the vegetable and Lentils cooked together and made semisolid by adding coconut paste, and that is kootu. I preferContinue reading "Podalankai( Snakegaurd) Kootu"
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